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Feeding babies egg and peanut may prevent food allergy
21 September 2016 | By Imperial College London
Feeding babies egg and peanut may reduce their risk of developing food allergies, finds a new study from Imperial College London...
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Gluten free cake mix shortlisted for prestigious UK food award
19 September 2016 | By New Food
A new gluten free baking company is in the hunt for a prestigious national UK food award, despite only trading for less than a year...
news
Prize for predicting chemicals’ harmful effects without animal testing
16 September 2016 | By National Food Institute, Technical University of Denmark
Computer models developed at the Technical University of Denmark, can predict many of the harmful effects caused by different chemical substances...
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A closer look at… GBBO Week #4 : The myth of free range eggs
16 September 2016 | By Roy Manuell, Digital Content Producer
We mark the start of a new GBBO feature with an infographic as we discuss the false myth of free range and how the rising demand for organic eggs will affect cost and consumer trends...
news
Integrity Print launches Ready Willing and Label for artisan food and drink companies
14 September 2016 | By New Food
Integrity Print launches Ready, Willing and Label, a new high quality service to meet the needs of artisan food and drink manufacturers...
news
New study confirms successful LA-MRSA strategy for pig herds
14 September 2016 | By Norwegian Institute of Public Health
Norway is the only country to have implemented a "search and destroy" strategy against LA-MRSA among pig herds to date...
news
EFSA comes to conclusion on titanium dioxide
14 September 2016 | By New Food
EFSA has completed its re-evaluation of all food colours including titanium dioxide, permitted for use in the European Union before 2009...
news
Intertek supports clampdown on UK E. coli outbreaks
14 September 2016 | By New Food
Intertek is supporting the food industry by increasing capacity to offer faster E. coli and E. coli O157 testing from its UK laboratories...
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Alliance to Save our Antibiotics: antimicrobial resistance ‘to kill one person every 3 seconds by 2050’
13 September 2016 | By Roy Manuell, Digital Content Producer
New Food speaks exclusively to Emma Rose from Alliance to Save our Antibiotics about an impending global crisis: antimicrobial resistance...
news
Electrolux takes action on sustainability and food, supporting UN Global Goals
12 September 2016 | By New Food
The Electrolux Group has today announced actions to focus its social investments and community activities on food-related sustainability issues...
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MIH Marketing and Sales Recalls Meat and Poultry Products Due To Insanitary Conditions FSIS reports
12 September 2016 | By USDA
MIH Marketing and Sales is recalling over 660,000 pounds of various poultry products that were stored under insanitary conditions the FSIS reports...
news
Errington Cheese Ltd. instigates precautionary recall of Batch E24 of Dunsyre Blue Cheese
9 September 2016 | By New Food
Errington Cheese Ltd has instigated a precautionary recall of batch E24 of Dunsyre Blue cheese as it may contain shiga toxin-producing E. coli (STEC), a type of bacteria that is potentially harmful to health...
news
Paradise Valley Market, Inc. recalls ground beef products due to possible E. Coli O157:H7 adulteration
9 September 2016 | By USDA
The Paradise Valley Market, Inc., is recalling some of its ground beef products that may be adulterated with E. coli O157:H7, the FSIS announced today...
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Hidden risks in your food
7 September 2016 | By Fraunhofer-Gesellschaft
Fraunhofer, Europe’s largest application-oriented research organisation report on the hidden risks we face everyday when eating as food allergies continue to rise....
news
Food Standards Scotland investigating the E. coli O157 outbreak as child dies
7 September 2016 | By Roy Manuell, Digital Content Producer
Food Standards Scotland (FSS) has been part of a multi-agency Incident Management Team (IMT), chaired by Health Protection Scotland, which has been investigating an outbreak of E.coli O157 in Scotland...
