List view / Grid view
27 June 2015 | By Victoria White
Researchers have analysed mycotoxins produced by certain microscopic fungi in beer and dried fruits, confirming that these products meet EU food regulations...
23 June 2015 | By Victoria White
Last week, Niagara Water issued a voluntary recall of spring water produced at the Company’s two Pennsylvania plants from 10th to 18th June 2015...
15 June 2015 | By Smithers Pira
Full program announced for the Refrigerated Food Safety Forum, taking place from30th September – 1st October 2015, London, UK...
10 June 2015 | By Victoria White
Nestlé India has decided to take Maggi Noodles off the shelves nationwide in view of recent developments and concerns around the product...
9 June 2015 | By Neogen Europe
Neogen's enhanced AccuPoint ATP Hygiene Monitoring System is the most sensitive and consistent hygiene monitoring system available...
8 June 2015 | By Victoria White
A new way of rapidly identifying bacteria, which requires a slight modification to a microscope, may help the food industry screen against contamination...
4 June 2015 | By
A study from the Institute of Food Research has uncovered a mechanism by which Salmonella bacteria organise the expression of genes required for infection...
3 June 2015 | By Victoria White
Distell is in the process of carrying out a limited trade recall as a result of certain very small glass particles being detected in some of its wine...
Cover all your mycotoxin screening needs simultaneously using revolutionary Biochip Array Technology with the option to customise your test array - Multiplex screening of a broad range of mycotoxins from a single sample of animal feed with detection values complying with regulatory limits.
28 May 2015 | By Victoria White
The FSA has published the final set of results from its year-long survey of campylobacter, a food bug mainly found on raw poultry and on fresh chickens...
27 May 2015 | By Victoria White
EFSA has republished its scientific opinion on the risks to public health from perchlorate in food, particularly in fruit and vegetables...
19 May 2015 | By Victoria White
Suma has recalled its unsalted Organic Crunchy Peanut Butter because it may contain a foreign body, which could be a choking hazard...
18 May 2015 | By Victoria White
Up to a third of the UK population could contract food poisoning from campylobacter during their lifetime, according to new figures released by the FSA...
13 May 2015 | By Victoria White
Researchers at the Institute of Food Research (IFR) have established how clostridia bacteria emerge from clostridium spores...
23 April 2015 | By Christian James, Graham Purnell & Stephen J James, Food Refrigeration and Process Engineering Research Centre, Grimsby Institute of Further and Higher Education
Frozen food is one of the largest sectors of the food industry and its value is increasing throughout the world. According to market research by Food For Thought, the frozen food market in seven of the major Western European economies was valued at €83.51 billion in 2013 and is expected…
