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13 July 2015 | By Victoria White
Seward will be highlighting new introductions for food safety sample preparation at the International Association for Food Protection Annual Meeting 2015...
13 July 2015 | By Smithers Pira’s
Industry experts from the Food Standards Agency, McDonald’s, Quorn Foods, Ahold USA, EDA and Leatherhead Food Research feature at the highly anticipated Refrigerated Food Safety Forum 2015...
13 July 2015 | By Victoria White
The third annual global survey of food safety training has been released by Campden BRI and Alchemy in partnership with BRC, SGS, SQF and TSI...
9 July 2015 | By Victoria White
Researchers have successfully created a rice plant probiotic made from endophytes that results in larger plants with less need for fertiliser...
8 July 2015 | By Victoria White
A food supplement created to curb the effects of tuberculosis will be on sale in chemists in India and Nepal from late 2016...
7 July 2015 | By Victoria White
A new study proposes a novel nanotechnology-based strategy to improve water filtration and could have important implications for desalination processes...
6 July 2015 | By Victoria White
The FSA has won a Judicial Review brought against it by AIMS and Cleveland Meat Company Limited, a slaughterhouse operator based in Stockton on Tees...
3 July 2015 | By Victoria White
United Biscuits has chosen to voluntarily withdraw McVitie’s Toasting Waffles from sale in the UK following a change to the product recipe...
1 July 2015 | By Victoria White
Storage times and CO2 content in packaging are the two main factors that influence the effect of temperature on histamine formation in fishery products...
30 June 2015 | By Victoria White
A new study has found that the number of people in Florida who are sickened by a rare, dangerous food-borne toxin, ciguatera, has been underreported...
30 June 2015 | By New Food magazine
In this supplement: contributions from Leatherhead Food Research on novel techniques for meat speciation testing; Fera Science Ltd on preventing virus transmission in fresh produce; and Campden BRI on low moisture food decontamination techniques...
30 June 2015 | By New Food magazine
In our latest Hygiene supplement: contributions from the EHEDG on hygienic design for food factories; and Vikan on decontamination of food industry cleaning brushware...
30 June 2015 | By New Food magazine
In this supplement: Sensory and analytical relationships in cocoa-based products; improving the sensory characteristics of whole wheat pasta; developing ASTM standards for sensory evaluation; and a preview of the 11th Pangborn Sensory Science Symposium...
30 June 2015 | By Simon Lott, Commissioning Editor, New Food
In May, UK supermarkets including Sainsbury’s, Tesco, Morrisons and Waitrose were forced to recall a variety of products with potato ingredients due to the presence of small metal pieces. While in this instance, this did not lead to any public health problems, such incidents are a constant concern for manufacturers…
30 June 2015 | By Sarah Wynn and Rebecca Carter, ADAS UK Ltd
Mycotoxins are a human health risk even at low concentrations, but cereals which can contain mycotoxins are a major dietary source, particularly wheat and maize. In this article, we describe monitoring methods that can be practically used in crop production to minimise the risk of contaminated grain reaching the food…
