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In light of the Fipronil in eggs investigation ongoing across Europe, Food Standards Scotland offers its reaction to the challenges we face.
1 August 2017 | By Lukas Vaclavik | Staff Scientist | Covance Food Solutions, New Food
Lukas Vaclavik, Staff Scientist at Covance Food Solutions, discusses exclusively with New Food the importance of a thorough chemical food testing process.
New colorimetric sensor arrays on disposable test-strips read by hand-held devices allow for their rapid, inexpensive, and sensitive identification by their chemical “fingerprints”. They are based on novel sensor arrays that detect and differentiate among a diverse range of aldehydes and ketones, as reported in the journal Angewandte Chemie.
Research from the University of Illinois is helping swine producers know what they're getting when they buy soybean meal from different countries.
25 July 2017 | By New Food
EU Member States representatives voted in favour of European Commission's proposal to reduce the presence of acrylamide in food.
21 July 2017 | By New Food
Ambrosus, the world’s first trusted blockchain-based ecosystem for the food supply chain, launched today, announcing its upcoming token sale commencing in September 2017.
22 June 2017 | By New Food
The NFU Mutual Food Hygiene Ratings Report, published today, reveals that 44% of people would turn away from even their favourite places to eat and try somewhere else instead, if a food hygiene rating of less than four out of five was on display.
New Food decided to speak exclusively to Julie Ashmore, CSci FIFST at IFST with respect to the issues we face regarding foodborne Campylobacteriosis.
20 June 2017 | By Bunting Magnetics
Bunting Magnetics discuss health and safety of cleaning strong Rare Earth magnetic separators, as part of the UK’s Food Safety Week (19 – 23 June 2017)...