Artificial growing methods can double crop yield, study claims
According to a University of Surrey study, using artificial methods for growing crops could help solve global food security.
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According to a University of Surrey study, using artificial methods for growing crops could help solve global food security.
The University of Illinois has received a grant from the USDA to identify which microbes maximise the benefits of broccoli and other brassica vegetables.
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
In our latest instalment of Recall Roundup we highlight some key food recalls in the UK and US including pre-made meals containing pieces of metal.
The FDA has issued warning letters to three infant formula manufacturers in the US following inspections of their facilities.
A recent review of research on minimally processed vegetables has highlighted cases of unsatisfactory microbiological safety.
With the UK Government announcing that post-Brexit fresh food import checks are being pushed back for the fifth time, various members of the food industry share their opinion on what this might mean for the sector.
In the third and final part of our "Living with food allergies" podcast series, Grace and Josh talk to Tanya Ednan-Laperouse where she gives a powerful testimony regarding the tragic death of her daughter following a fatal allergic reaction and speaks about the important of Natasha's Law.
In this week’s Recall Roundup we look at food recalls from the UK and US including chilled pastry containing metal and plastic.
In part two of our allergens podcast series, Josh and Grace talk to Liljia Polo-Richards about how her business Allergy Companions Ltd supports those living with food hypersensitivity, as well as why she thinks "may contain" warnings are a "cop-out" when it comes to allergen signposting.
In our latest instalment of Recall Roundup we look at what food products have been recalled in the last week, including granola containing small stones.
The FSA has issued new industry guidance, stating that glycerol in slush-ice drinks should not be sold to children four and under.
Food Standards Scotland has unveiled its new online tool that it claims may prevent them becoming a victim of food crime.
A pilot study by Nomad Foods has found a three degrees Celsius increase in frozen food storage temperature could reduce freezer energy consumption by 10 percent.
Adam Brennan, Chief Sustainability Officer for Thai Union Group, sits down to discuss how $200m of funding for the SeaChange 2030 project will be used for sustainable advancements in the seafood sector