List view / Grid view
5 July 2016 | By Victoria White, Digital Content Producer
Researchers are developing a test which rapidly identifies bacteria, fungi or viruses and can be used in situ without laboratory equipment...
4 July 2016 | By Victoria White, Digital Content Producer
The FSA is focusing this year's Food Safety Week on helping people to understand how to waste less food safely by making more of their freezers...
1 July 2016 | By Victoria White, Digital Content Producer
FOSS has entered into a strategic partnership with Mérieux NutriSciences that will help the two companies in tackling the growing issue of food safety...
1 July 2016 | By Victoria White, Digital Content Producer
The summary shows progress Mars has made in the areas of sustainability, health and wellbeing, food safety, responsible marketing, and workplace engagement...
1 July 2016 | By Victoria White, Digital Content Producer
Leveraging Alibaba's ecosystem, Mars will also establish an integrated online and offline business model to expand its reach in China...
30 June 2016 | By Victoria White, Digital Content Producer
EFSA has assessed the impact of time and temperature on the growth of spoilage bacteria in fresh beef, pork, lamb and poultry...
30 June 2016 | By Victoria White, Digital Content Producer
The FSA has published new guidance, aimed at healthcare and social care organisations, to help reduce the risk of vulnerable groups contracting listeriosis...
In this issue: Fibre; Spectroscopy; Food Safety; Chocolate; Sensory Science; Ingredients; Food Authenticity; Certification; and much more...
30 June 2016 | By New Food
In our Food Safety supplement: Phages and the control of bacteria in food; Biofilms - formation and control strategies for the dairy industry; Hygienic Design – how to comply with it from a food manufacturer’s perspective? And much more...
29 June 2016 | By Dr W. Jeffrey Hurst, (formerly) Principal Scientist, Hershey Company Technical Center
Here, Dr W. Jeffrey Hurst provides some initial perspective into a complex topic - lipid analysis...
27 June 2016 | By Victoria White, Digital Content Producer
The Fruit and Vegetable Pledge is designed to cultivate strong and longstanding relationships between retailers, intermediaries and growers...
24 June 2016 | By Victoria White, Digital Content Producer
Researchers are using an old technology that uses natural bacteria predators, called bacteriophages to reduce salmonella bacteria in meat products...
24 June 2016 | By Bjorn Thumas, Director of Business Development at TOMRA Sorting Food
According to the World Health Organization (WHO), an estimated 600 million people – almost 10 per cent of the global population – fall ill after eating contaminated food...
24 June 2016 | By Victoria White, Digital Content Producer
In releasing a statement, the EFSA has taken a first step towards a future assessment of the potential risks of microplastics and nanoplastics in food...
20 June 2016 | By Victoria White, Digital Content Producer
A £350,000 storage expansion has taken JDM Food Group’s investment in its Bicker factory past the £4 million mark over the last 24 months...
