Pesticide residues in food: risk to consumers remains low
1 November 2016 | By EFSA
Ninety-seven per cent of food samples collected in the European Union are free of pesticide residues or contain traces that are within legal limits...
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1 November 2016 | By EFSA
Ninety-seven per cent of food samples collected in the European Union are free of pesticide residues or contain traces that are within legal limits...
31 October 2016 | By New Food
Ishida's machines have been selected to monitor Olympia's range of dairy desserts for contaminants such as metal, glass, ceramics...
27 October 2016 | By Stephanie Anthony
In the final episode of our Great British Bake Off feature we talk you through the process of temperature control...
In this whitepaper, find out the three segmented approaches to improve the CIP process by utilizing suitable instrumentation...
In this issue: Distilling; Water Contaminants; Coffee Processing; Brewing Supplement; Future Protein; Food Fraud; Allergens; Ingredients Supplement; Novel Technology; Sustainability; Hygiene; and much more...
14 October 2016 | By Dr. Ulrich Kreuter, Technical Manager, NSF
People consume water from a wide variety of sources within the aquatic ecosystem and the control of contamination is an important issue, not only for human health, but also for the environment as a whole. The role fertilisers and pesticides play in changing aquatic ecosystems across the world is such…
14 October 2016 | By Andrew Hudson, Head of Food Microbiology, Fera Science Ltd; Miles Thomas, Head of Knowledge Solutions, Fera Science Ltd; Paul Brereton, Co-ordinator for Agri-Food Research, Fera Science Ltd
Experts from Fera Science discuss how we might best anticipate emerging risks in food safety...
14 October 2016 | By Debra Smith, Global Hygiene Specialist, Vikan
Global Hygiene Specialist at Vikan, Debra Smith describes the use of metal detectable plastics in cleaning tools and utensils.
13 October 2016 | By University of Southampton
Animals feeding at sea inherit a chemical record reflecting the area where they fed, which can help track their movements, say University of Southampton...
10 October 2016 | By Fraunhofer-Gesellschaft
Fraunhofer-Gesellschaft detail the challenges of wine wastewater treatment, articulating the importance of adaptation to the surrounding environment...
6 October 2016 | By BUNTING Magnetics Europe Ltd
A guide to the ideal location for magnetic separators and metal detectors in a grain and cereal processing plant...
4 October 2016 | By New Food
Romer Labs expands its recently launched AgraStrip WATEX product line with the introduction of a water-based total fumonisins test kit...
3 October 2016 | By Alliance to Save Our Antibiotics
A detailed follow-up to our previous story provided by the Alliance to Save Our Antibiotics as UK pork products purchased from major UK supermarkets test positive for livestock-associated MRSA (LA-MRSA)...
3 October 2016 | By Roy Manuell, Digital Content Producer
The strain of superbug MRSA that affects livestock has been found in UK-produced pork in supermarkets ASDA and Sainsbury's...
Supplier compliance is mostly seen as complex, time consuming and a burden. This booklet from Muddy Boots shows how it no longer needs to be so onerous and how when done properly, can transform this data into a powerful tool for business growth...