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Issue #5 2016 – Digital version

14 October 2016 | By

In this issue: Distilling; Water Contaminants; Coffee Processing; Brewing Supplement; Future Protein; Food Fraud; Allergens; Ingredients Supplement; Novel Technology; Sustainability; Hygiene; and much more...

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Emerging contaminants in the water we drink

14 October 2016 | By Dr. Ulrich Kreuter, Technical Manager, NSF

People consume water from a wide variety of sources within the aquatic ecosystem and the control of contamination is an important issue, not only for human health, but also for the environment as a whole. The role fertilisers and pesticides play in changing aquatic ecosystems across the world is such…

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Jellyfish help scientists to fight food fraud

13 October 2016 | By University of Southampton

Animals feeding at sea inherit a chemical record reflecting the area where they fed, which can help track their movements, say University of Southampton...