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Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...
Exclusive insight from CEO Sample6 Michael Koeris on how to ensure your EMP is ready for the FSMA regulation.
In this issue: Snacks, Health & Nutrition, Fish & Seafood, Packaging, Microbiology, Food Safety, Brexit, plus show previews and interviews...
Fighting food fraud in 2017 will be no easy task. New Food Editor Stephanie Anthony speaks to Dr Diogo Monteiro Senior Lecturer at the Newcastle University for an insight.
In anticipation of Food Fraud 2017, New Food speaks to the University of Portsmouth for its insight into how best to fight food fraud in 2017.
FSSAI will henceforth get access to database for food additives, food standards, food contact and contaminants from over 170 countries.
Suzanne Fitzpatrick, senior adviser for toxicology in the food-safety division of the FDA has announced research to evaluate 'Organs-on-Chips' technology.
Jason has been part of the FSA since joining as Chief Operating Officer in January 2015.
