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Whitepaper: Building a mature food safety culture: A guide to meeting GFSI culture standards
Download this white paper to ensure your food safety culture meets the new GFSI culture standards.
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eBook: Building a solid training programme: strategies for success in the food industry
Learn to build a dynamic, engaging and effective training programme from the food industry's frontline training experts at Intertek Alchemy.
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eBook: Best practices for new hire orientation, onboarding and training
Supercharge your new hire orientation, onboarding and training with Intertek Alchemy's solutions.
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eBook: Building a successful on-the-job training programme for cross generational workforces
Don't miss the ultimate guide for building a successful on-the-job training programme for a cross-generational workforce.
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Brochure: Powering your workforce with Intertek Alchemy
See how Intertek Alchemy's training solutions power your workforce and build successful safety cultures.
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Case Study: Strengthening food safety with Vanee Foods Company
Discover why Vanee Foods turned to Intertek Alchemy for advancing their food safety and quality programmes, reaching the highest BRC certification results.
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Case Study: Improving workforce performance and product quality with Rudolph Foods
Learn how Rudolph Foods reduced workplace injuries, safeguarded food and improve operations by using the training solutions from Intertek Alchemy.
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Surely lubrication is easy; does it really require training?
Andy Howard explains the importance of properly training staff in food-grade lubricants and the consequences that can result from inadequate application.
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Processing environment monitoring
François Bourdichon discusses the ins and outs of processing environment monitoring with a focus on detecting microbial pathogens' harbourage sites.
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HQTS Interviews Mark Godfrey on the outlook of the Chinese Seafood Market
In this interview he shares insights into how to export Seafood to China and the future of the market.
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Seven misconceptions about food-grade lubricants
Orsi Dészi, Business Unit Manager–Nonfood Compounds, NSF International, debunks some common myths around food-grade lubricants.
webinar
Benchtop NMR analysis and the future
In a New Food webinar on 9 June, experts from Oxford Instruments and ALS Global will explore the use of benchtop NMR spectroscopy and TD-NMR in the testing laboratory.
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The untapped opportunity of the halal market
As the number of Muslims worldwide continues to rise, so too will the demand for halal-certified products.
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Cleaning programmes and coronavirus control – what lessons have we learnt?
John Holah, Principle Corporate Scientist at Kersia, reflects on the impact that the Covid pandemic has had on cleaning and hygiene practices in the food industry and considers the potential future benefits.
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Salmonella serotyping – from reference to routine lab
Historically a mainstay of the reference laboratory, is Salmonella serotyping now possible in the routine micro setting?
