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The virus battle
Inês Santos explains how one can improve target quantification in testing for norovirus and hepatitis A with digital PCR.
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The world’s first Global Hygiene Summit aims to bring clarity for improved public health
Health and hygiene are global issues that require multinational co-operation, which Reckitt Global Hygiene Institute plans to deliver at its inaugural event.
news
BRCGS launches Global Standard Food Safety Issue 9
Globally recognised certifier BRCGS has launched its latest standard - Global Standard Food Safety Issue 9 - which provides guidance on the production of safe, authentic and legal food.
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Application Note: Max performance in GC/MS/MS analysis of 200 pesticides in challenging food matrices
Learn best practices to enhance analytical performance for the analysis of > 200 pesticides in challenging matrices using Agilent triple quadrupole GC/MS instruments.
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Application Note: A fast and robust GC/MS/MS analysis of 203 pesticides in 10 minutes in spinach
This application note describes two approaches for achieving a robust, multiresidue pesticide analysis in 10 minutes by GC/MS/MS for over 200 pesticides in spinach.
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Application Note: Analysis of semivolatile organic compounds with hydrogen carrier gas and the Agilent HydroInert Source by GC/MS/MS
This application demonstrates low detection limit capabilities of the Agilent 7000E triple quadrupole GC/MS, meeting EPA 8270 requirements when using H2 carrier gas.
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Application Note: PFAS in drinking water by fully automated SPE-LC-MS/MS
PFAS is determined by automated weak anion exchange SPE coupled to LC-MS/MS. A 1mL sample provides LOQs below 1ng/L. Adsorption loss is eliminated.
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Application Note: Bruker launches minispec Droplet Size Analyzer 2.0 for food applications
Based on time domain (TD)-NMR technology, this latest launch offers a fast, accurate and non-invasive method to support texture and stability analysis in food and cosmetics applications.
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Application Note: Olive Oil-Profiling™ by NMR
Olive Oil-Profiling 1.0™ a new solution for authenticity verification and quality control of olive oil, which is one of the most adulterated food products worldwide.
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How do you like your eggs? Safe, thanks
Following an insightful discussion around crisis management at Food Integrity 2022, Andrew Joret, Chairman of the British Egg Industry Council, highlights the robust food standards on which the Lion scheme is founded.
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Advanced GC-MS technology for the ultra-trace quantitation of pesticides in baby foods
With the EU enforcing more stringent maximum residue levels (MRLs) of pesticides in baby food, Guillermo García Gallego and Francisco José Díaz-Galiano from the University of Almeria, Spain explore how triple quadrupole gas chromatography-mass spectrometry (GC-MS) can help adhere to strict regulatory guidelines.
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Common microbial inhibitors, challenging food matrices and the importance of matrix verification
Dr Gabe Sanglay discusses the top list of microbial inhibitors the US-based Nestle lab encounters that can affect food safety and quality, and how it ensures accurate results time after time.
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Q&A Roundtable – Food Integrity
Three key figures in the industry discuss the biggest challenges in food safety and fraud, exploring how food integrity has evolved and anticipated future issues.
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Interview: An economical approach to acute packaging issues
Ted Combs reveals the importance of managing and using data in the food and beverage sectors in an insightful interview with New Food.
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Checklist Report: 4 ways better data protects brand integrity
Food & Beverage companies are struggling to turn data into insights because there is so much of it but the bigness of the data isn’t the problem.
