Posters: Quality control of meat, dairy, oil and grain products

A collection of posters on how to optimize quality control of meat, dairy, oil, grain products through analysis of protein, fat, moisture and more.

Food production is a long, challenging process that needs efficient quality monitoring to prevent costly errors. Prevent waste of resources and time by ensuring your raw material, intermediates and final products meet the highest quality standards. With this poster series, gain these insights:

  • Key parameters that are monitored for dairy, meat, oil and grain products
  • Processing steps for different food products
  • Comparison of NIR and reference methods with industry standards
  • Relevant norms and regulations

Use our posters to improve profitability thanks to outstanding quality control of your products.