FSS launches food crime protection tool for businesses
Food Standards Scotland has unveiled its new online tool that it claims may prevent them becoming a victim of food crime.
List view / Grid view
Food Standards Scotland has unveiled its new online tool that it claims may prevent them becoming a victim of food crime.
A pilot study by Nomad Foods has found a three degrees Celsius increase in frozen food storage temperature could reduce freezer energy consumption by 10 percent.
Adam Brennan, Chief Sustainability Officer for Thai Union Group, sits down to discuss how $200m of funding for the SeaChange 2030 project will be used for sustainable advancements in the seafood sector
Researchers have found that a greater intake of added sugars may be “associated with a greater risk of kidney stones”.
In this instalment of Recall Roundup, we look at food and beverage recalls in the UK including products with incorrect labels.
Papa Johns is adopting new allergen and error detection technology by LiberEat to bolster its existing allergen data processes in the UK.
In this week’s Recall Roundup we look at food recalls from the UK and US including mayonnaise being recalled due to the presence of Listeria monocytogenes.
TV personality Jeremy Clarkson has flagged a safety concern with Hawkstone cider, warning consumers that some bottles of the cider might "explode”.
Researchers have highlighted the top five foods that you should take note of when looking for what packs the greatest prebiotic punch.
Today the World Health Organization has released the impacts of non-sugar sweetener aspartame and has confirmed that it is “possibly carcinogenic to humans”.
In this week’s Recall Roundup we look at food products being recalled in the UK and US due to safety concerns.
In recent statements, Majority Leader for the United States Senate Chuck Schumer has urged the FDA to investigate Prime drinks for their “absurd caffeine content”.
Following an outbreak of Salmonella infections earlier in 2023, a study has claimed ongoing food chain investigations have indicated links to imported eggs from Poland.
According to a team of academics there is ongoing consumer “confusion about food labels related to animal welfare”.
Researchers have found “up to half of consumers may decide to pour perfectly good milk down the drain based solely on their glance at the date label”.