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Pesticide use in vineyards could be halved, research suggests
A Spanish research team has successfully slashed pesticides in vineyards by 50 per cent using cutting-edge technology to spot mildew before it becomes a problem.
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Product Development
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Japan-American collaboration automates soybean-quality evaluation
Until now, farmers have had to inspect the quality of soybean harvested, bringing work to an abrupt halt. But thanks an international research collaboration, all that seems set to change.
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Scientists use nuclear fallout software to predict spread of devastating crop disease
Scientists have used a modelling system previously used to predict the fallout from a nuclear accident or volcanic eruption to see how a fungal disease might spread.
whitepaper
Beer should only be beer – Application summary compendium
Beer is the most popular alcoholic beverage in the world, and must contain at least three basic ingredients, water, a starch source brewer’s yeast, and a flavouring agent such as hops. With different options available beyond this and various brewing methods available there are endless varieties of beer on the…
whitepaper
Whitepaper: Cutting fat and doubling cooking capacity in dairy based sauces with Steam Infusion
Learn why food manufacturers are switching from direct Steam Injection to Steam Infusion...
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Americans can now receive recall announcements to their mobile phones
FoodKeeper has had an update and now the American consumer can keep abreast with the latest food-safety developments on the go.
whitepaper
Wine Analysis: from ‘Grape to Glass’
An analytical testing digest of the wine manufacturing process from Thermo Fisher Scientific...
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Receive recognition from your colleagues
This year, Northern Europe’s largest exhibition, the International Food Contest (IFC) takes place in Denmark on 3 – 5 October.
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Cold brew, matcha and ginger: Google’s trending markets to target
Healthy and homemade lead the pack in Google's latest trends report.
article
The Sound of the Crowd
The drinks can is increasingly becoming the consumer’s drink pack of choice, with growth of the craft beer movement, and now soft drinks, playing a key role in changing the general perception of the can’s aesthetics. European consumers, it seems, share a cluster of primary needs when it comes to…
article
Industry 4.0 and the food and beverage industry
Industry 4.0 is the development of manufacturing technologies that enable higher levels of interconnectivity, leading to greater communication between machines and decentralised/local processing of data. The result is smart factories in which machinery is increasingly autonomous, with the ability to manage its own service and maintenance requirements and adapt instantly…
article
Food – a lifelong relationship
Many of our lifelong eating behaviours develop during the first few years of childhood. It is through actual experiences with food as well as watching the eating behaviours of others that children learn about what they want, and how much they want to eat. Alice Fotheringham, registered Nutritional Therapist &…
whitepaper
Protection of bioactive oils using encapsulation solutions
Bioactive oils are commonly used in food, pharmaceutical and cosmetic applications. Those oils are usually rich in unsaturated and polyunsaturated fatty acids.
news
Researchers develop tool help farmers make the most of their land
A professor at the Natural Resources Institute of Finland is developing a tool to help farmers make the best choices for their land.
