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Hygiena announces new EnSURE™ Touch Monitoring System
The instrument provides easier controls, improved data handling and links to intuitive software.
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Application Note: New EN ISO 6579-1 for Salmonella Detection in the food chain
The International Organization for Standardization (ISO) publishes the EN ISO 6579-1 standard, which specifies a horizontal method for the detection of Salmonella spp. in the food production chain.
article
The role of insect protein in the sustainable food cycle
This article by Rachel O’Connor, Senior Associate from the law firm Michelmores, addresses how insect protein has enormous potential to benefit the food supply chain. Read on to learn how insects can be used to free up land and benefit the environment.
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The systematic approach to bespoke fluidic solutions
When it comes to designing automation solutions to for specific applications, virtually no two assignments are the same.
video
Double production with less centrifuges
How do you more than double your starch production with 85% fewer dewatering centrifuges? Ask your separation specialist!
video
Satisfy over 100 million connoisseurs
How do you satisfy over 100 million connoisseurs? Ask your separation specialist!
article
What’s fuelling the development of the global frozen food industry?
Frozen food products are increasingly becoming an integral part of our daily diet around the world, but especially in European countries. Busy lifestyles have driven the food manufacturing industry to produce new products to meet the rising demand from consumers, which, in turn, fuels the overall frozen food market. A…
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Parallel and fast concentration of samples in PCB and dioxin analysis
The vacuum concentrator D-EVA allows unattended, parallel and fast concentration of several samples with automatic stop at a defined volume between 10 and 150µL.
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Innovation in the dehydrated vegetables market enables growth
A growing global demand for processed and convenience food is pushing food producers to innovate in terms of their product offerings.
video
Create revenue from animal byproducts
How can technology create new revenue from animal byproducts? Ask your separation specialist!
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PerkinElmer expands food testing offerings with new meat and olive NIR analyser
PerkinElmer's DA 6200™ analyser provides processors of meat and olives improved quality and process control.
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GEA toolings provide greater flexibility and advanced performance
For its packaging and forming machines as well as for its grinding and cutting equipment, GEA has developed different toolings to make sure the machines always fulfill their demands.
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Aldi supports Scotch Beef industry with launch of gourmet Wagyu burgers
Released in partnership with Scotbeef and as part of Aldi’s 25th anniversary in Scotland, the supermarket is launching a gourmet burger made using one of the world’s most expensive meats.
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Hydrosol offers exclusive solution for allergen-free plant-based burger patties
Due to the demand for vegan meat alternatives is exploding, Hydrosol has expanded its already wide range of vegan, plant-based products.
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GEA delivers energy savings with award-winning continuous freezer control system
The successful test measurement in french fries production has been concluded at Bergia in the Netherlands.
