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Case Study: LIMS delivers improved lab efficiencies
The UK government agency Fera adopted LIMS as part of its focus on sample management and to improve efficiencies, productivity and sample integrity.
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Product Development
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eBook: Lab of the future
Learn how to digitally transform your lab by connecting everything, improving quality through automation, and using advanced analytics.
news
“First-of-its-kind” oatmeal aims to introduce babies to allergens early on
25 March 2022 | By
A company, specialising in introducing allergens, to infants has developed a new oatmeal product to introduce babies to allergens “early and often”.
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Hard seltzer brand serves up something new
Alcohol brand SERVED claims title of world’s first carbon negative hard seltzer brand to introduce carbon footprint labelling.
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A sustainable substitute for palm oil has been created by scientists
Scientists have produced oils from microalgae that could be a sustainable replacement for palm oil in food production.
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Application note: Trace level contaminants food
Analysis of organic contaminants in food in high-throughput testing labs, where robust streamlined analytical and data processing workflows are a must.
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Insect wings inspire antibacterial packaging
Replicating the bacteria-killing wings of certain insects, a team of scientists has developed a natural antibacterial material for use in food packaging.
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JBS enters the fertiliser industry
JBS has announced that it will launch a new range of fertilisers as production begins at a plant in Sao Paulo.
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eBook: How LIMS enables compliance with ISO 17025
Using Thermo Scientific SampleManager LIMS to achieve ISO 17025 accreditation for food safety testing and enable compliance with FDA mandates
webinar
How to be first to market with innovative products
In today’s fierce market innovation and speed are top priorities. Join us as we hear from Trace One about how businesses can balance the two.
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New launches in the food and beverage industry: March 2022
With National Salt Week and Caffeine Awareness Month taking place, launches of note for this roundup include low in salt seasoning and matcha-infused drinks. We also see UK companies gearing up for HFSS regulations.
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Allergen-free ice cream created in California
A group of students from the University of California Davis have created an allergen-free ice cream made from the liquid contained in chickpeas cans.
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Resource: Country regulations for food & beverage
Regulatory resource hub: Country regulations for food & beverage
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Accelerating product development and innovation in plant-based meat
Consumers have demonstrated a strong desire to cut their meat consumption and are calling on manufacturers to help out. Here, Daniel Dikovsky from Redefine Meat shares the hurdles experienced by the plant-based meat sector and what they must do to satisfy flexitarian palates.
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Webinar: Guidance to ISO 11133 compliance: Water sourcing for microbiology culture media
Culture media for the microbiological testing of food, feed, or water must be prepared with pure water that complies with specifications described by the ISO 11133:2014 standard.
