List view / Grid view
25 September 2015 | By Victoria White
The Global Food Safety Centre will leverage insights and expertise from over 60 Mars partnerships, dedicated to innovative, sustainable and responsible food safety practices...
24 September 2015 | By Key Technology
With unprecedented full object surface coverage, multi-sensor data fusion and the highest resolution cameras and laser sensors available on a digital sorter, VERYX achieves new levels of detection and discrimination of foreign material and product defects...
23 September 2015 | By Victoria White
The UK poultry market continued to expand at an impressive rate in 2014, but this upward trend is being threatened by recent revelations regarding the prevalence of campylobacter in supermarket chicken...
17 September 2015 | By Victoria White
SonoSteam uses a combination of steam and ultrasound to kill microorganisms such as Campylobacter on the skin and internal cavities of chicken...
16 September 2015 | By ROCOL
ROCOL Lubricants has received Halal certification for products from its FOODLUBE® range...
14 September 2015 | By Victoria White
The US Food and Drug Administration (FDA) has finalised the first two of seven major rules under the bipartisan FDA Food Safety Modernisation Act (FSMA)...
10 September 2015 | By Stancold
Stancold, specialists in temperature controlled hygienic and fire rated areas since 1946, have recently launched an innovative new website www.stancold.co.uk truly standing out from the dull, dry and old fashioned websites one normally encounters in the UK construction industry...
10 September 2015 | By Victoria White
The report is an analysis of the data from the survey carried out by the FSA between February 2014 and March 2015, which showed the levels of Campylobacter on 4,011 samples of whole, UK-produced, fresh chicken...
10 September 2015 | By Victoria White
The FSA Board have agreed that the preparation and service of rare burgers in food outlets is unacceptable unless a validated and verified food safety management plan is in place...
8 September 2015 | By Ammeraal Beltech
Ammeraal Beltech’s extensive industry-leading portfolio of specialist process and conveyor belting solutions will be on display at IBA next week in Munich...
7 September 2015 | By Victoria White
RSSL's new Proton Transfer Reaction Time of Fight Mass Spectrometer can identify the chemicals we sense by smell, at the moment we sense them...
7 September 2015 | By Victoria White
The recall applies to 200g packs of Saver Cooked Ham with a ‘Use By’ date of 11 September 2015. The Company has said that no other products or date codes are affected...
4 September 2015 | By Victoria White
Union Park Capital has acquired Unity Scientific, a leader in the manufacturing and sales of near infrared instrumentation and wet chemistry analyzers...
3 September 2015 | By Verner Wheelock
1990 was a significant year for the food industry. It was the year the Food Safety Act was passed...
1 September 2015 | By New Food magazine
In this supplement: Rabbi Hillel Royde discusses kosher certification for food grade lubricants, Ashlee Breitner from NSF looks at 360° of safety, and our roundtable discusses contamination risks, regulation, expansion into other markets and allergens...
