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Research reveals method of removing toxic mercury from water
Researchers from Chalmers University of Technology in Sweden have developed a method using platinum to remove toxic mercury from contaminated water.
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Anti-browning agents in the valorisation of sugarcane juice
Commercialisation of fresh sugarcane juice is restricted by the immediate deterioration that occurs after its extraction. Jyoti Nishad reports on new scientific techniques she has been using in a bid to solve the problem.
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All for a better wine
Mark Sykes, scientific advisor to proficiency testing, Fapas, discusses the importance of testing and reviewing laboratory practices in order to provide a consistent and high-quality end product.
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Water treatment through blending leads to better beer
When it comes to beer, the better the water quality, the better the end result – which is why successful blending is so important to the process. Egon Huefner outlines the procedure at traditional Swiss brewers, Eggers.
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Farmers could benefit from monitoring pasture nutrients
A study developing a hand-held NIRS device to check levels of nutrients in pasture could enable farmers to easily monitor levels to adapt grazing...
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Extending the shelf life of food and beverages
A report has detailed possible novel packaging technologies in order to help extend the shelf life of foods and beverages...
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What are Food-Grade Lubricants and why do we use them?
Just like an engine, the array of equipment involved in food production needs to be lubricated to remain safe and working in optimal condition.
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Redefining product quality and power usage in frozen food processing plants
Every business wants to produce the finest quality products at the lowest possible cost. Every business wants to reduce energy consumption to save money and help protect the wider environment.
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London supermarket UK first to introduce plastic-free zones
Thornton’s Budgens supermarket has become London's first store to introduce Plastic Free Zones, giving consumers plastic-fee packaging choices.
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Plastic waste turned into ultra-light supermaterial
Researchers have developed a method of using plastic waste and turning it into an aerogel with superior thermal insulation and strong absorption capacity.
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Significant cost to manufacturers as a result of ‘no-deal’ stockpiling
Food manufacturers and businesses are currently facing rising costs in relation for food stockpiling in case of a 'no-deal' Brexit.
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FDA consider new labelling for sesame allergies
With an increase in the number of people allergic to or being affected by sesame in foods, FDA commissioner has spoken about the next steps in labelling.
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Seafood processing water could be used in food
Water used in processing seafood contains proteins, peptides, fats and micronutrients and could be used in food production, or even as a pre-prepared stock.
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Brewing & Beverages In-Depth Focus 2018
This In-Depth Focus explores different methods for improving the quality of beer and wine, from the ingredients to the factory processes.
