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Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...
Rapidly growing UK nutrition brand Battle Oats is next week (15th May 2017) launching a new protein cookie product to complement its ‘free from’ range of high protein oat bars.
IRI figures show total sales of €3 billion, while prices increase by 4.8%.
Can the food supply chain be hacked? Which dangers exist? What can be done? Take a look at the five reasons for why threats exist.
With the global rise of obesity in children and adults and the subsequent impact on public health, early nutrition programming has become an area of growing interest1. One possible mechanism of such programming is the ‘early protein hypothesis’, proposing that a high protein intake during infancy and early childhood may…
An agreement has been reached to allow hemp seeds to be legalised as a food, Food Safety Minister David Bennett has announced.
Brewers and cider makers from across the world gathered at London's Guildhall on 26 April for the unveiling of the Championship winners in the International Brewing & Cider Awards 2017.
The UK’s largest producer of healthy meat alternatives, Quorn, has registered its entire Vegan Range with the Vegan Trademark, calling the logo the “cherry on top” of a very successful launch.
According to Research Nester, the global genetically modified organism’s food market will grow at a compound annual growth rate (CAGR) of 3.2% by the end of 2021.
In this issue: Snacks, Health & Nutrition, Fish & Seafood, Packaging, Microbiology, Food Safety, Brexit, plus show previews and interviews...
Food habits have greatly evolved in recent decades. In addition to aspects such as taste, quality, safety, and convenience, consumers now also expect processed food to be nutritious and sustainable. Factors such as our ageing population; growing levels of obesity and type II diabetes; and increased occurrence of cardiovascular diseases…
