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8 July 2015 | By Victoria White
The global flavours market is forecast to reach $15.2 billion by 2020 at a CAGR of 4.3% from 2015 to 2020, says Allied Market Research...
8 July 2015 | By Victoria White
A food supplement created to curb the effects of tuberculosis will be on sale in chemists in India and Nepal from late 2016...
6 July 2015 | By
A new high-quality rice flour could help towards aiding global food poverty...
3 July 2015 | By Victoria White
A Nestlé study suggests that increasing dietary intake of potassium could help to reduce blood pressure in people not taking medicine for hypertension...
2 July 2015 | By Victoria White
Biologically active molecules released by digesting bread and pasta can survive digestion and potentially pass through the gut lining, suggests new research...
1 July 2015 | By Victoria White
Bowman Ingredients has announced plans for a multi-million pound investment in the UK’s first dedicated production facility for gluten-free products...
30 June 2015 | By Victoria White
The Food & Drink Federation has launched a new best practice guide to support food manufacturers on the labelling of food products containing gluten...
30 June 2015 | By Victoria White
Givaudan, a leading fragrance and flavour company, today officially opened its new savoury flavours manufacturing facility in Nantong, China...
30 June 2015 | By Dr Bogdan Dobraszczyk and John Cawkwell, Physical Sciences Group, RSSL
We discuss the microstructure and some rheological aspects of commercial mayonnaises, ranging from a traditional mayonnaise to lower fat content mayonnaises and finally a low cost supermarket own brand mayonnaise...
29 June 2015 | By Victoria White
Researchers have developed a new method using MALDI-MS that allows for the rapid authentication of edible oils and screening of gutter oils...
29 June 2015 | By Victoria White
DSM has published the first of a new series of its Global Insights, lifting the lid on consumer attitudes to low-sugar and no-sugar foods and drinks...
22 June 2015 | By Victoria White
General Mills cereals has announced its commitment to removing artificial flavours and colours from artificial sources from its US cereal brands...
18 June 2015 | By Victoria White
Farmers in the Philippines have produced the world's first Rainforest Alliance certified copra - the dried coconut flesh needed to process coconut oil...
17 June 2015 | By Victoria White
Eating chocolate every day is linked to lowered heart disease and stroke risk, according to research carried out by University of Aberdeen scientists...
16 June 2015 | By Victoria White
Food manufacturers will have 3 years to remove partially hydrogenated oils, the primary source of trans fat in processed foods, from products sold in the US...
