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One in six Canadians consider themselves a flexitarian
According to research, after carnivores, ‘flexitarian’, a diet that still allows you to eat meat, is the most common eating habit in Canada.
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Health & Nutrition
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Do Japanese consumers favour sustainable meat?
A study has revealed that there are consumer preferences for sustainably produced meat and meat substitutes in Japan.
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Making a success of low-carb pasta
New Food hears how It’s Skinny is breaking the mould in a traditionally high-carb category and the ways in which the business is evolving.
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App developed to help people eat their five a day
Academics at Bournemouth University have developed an app that helps people eat the recommended five portions of fruits and vegetables per day.
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Recall roundup: Listeria monocytogenes and foreign objects
Our latest recall roundup covers the UK and US, including small pieces of metal found in ravioli sold at Tesco.
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Food solutions for a sustainable tomorrow
With multiple forces acting against global food security, researchers in Singapore have been innovating. Read their solutions that help combat food waste and obesity, while improving health and sustainable food production.
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Climate labels impact food selection, study claims
A study found that the use of climate labels on a sample fast-food menu had a strong effect on food selection.
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British Nutrition Foundation appoints new Honorary President
The British Nutrition Foundation has appointed a new Honorary President and has added three Trustees to its board.
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Hershey sued over “harmful” metals in chocolate
US confectionery company Hershey’s has been sued due to the alleged presence of "harmful" levels of metals in its chocolate.
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FDA adds sesame to the list of major food allergens
As of 1 January 2023, sesame is subject to specific food allergen regulatory requirements, including labelling and manufacturing requirements in the US.
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CO2 laser processing: a technology to improve food safety
How could CO2 laser processing transform food production of the future? Find out how this contact-less technology might help here…
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The Collective’s journey: building a brand with purpose
Find out how yoghurt company The Collective is paving the way in the dairy sector by prioritising health and sustainability in its products.
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Application note: Mettler-Toledo automates 360-degree label inspection
Find out how German food manufacturer Jürgen Langbein has automated 360-degree label inspection to efficiently reject incorrectly labelled jars
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Government urged to increase Healthy Start payments
Organisations call on the UK Government to increase the Healthy Starts payments in line with inflation amid the cost-of-living crisis.
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Calorie intake on the rise in the US and Europe
The number of calories per person consumed globally has increased by nine percent on average in 2021 to 2,960 calories per day, FAO reveals.
