Four in 10 students have got food from the bins, FSA claims
A new study carried out by the FSA has highlighted that many students do not follow recommended food safety and hygiene behaviours.
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A new study carried out by the FSA has highlighted that many students do not follow recommended food safety and hygiene behaviours.
Read our latest recall round up to find out about products being recalled in the UK and US.
Food Safety Testing Brochure. This brochure details various workflow solutions and best-in-class products that suit your testing needs.
A US plant-based beverage brand has expanded its dairy-free product line with two new organic additions.
A study has claimed that food-insecure families have higher health care expenditures than families that are food secure.
According to research, after carnivores, ‘flexitarian’, a diet that still allows you to eat meat, is the most common eating habit in Canada.
A study has revealed that there are consumer preferences for sustainably produced meat and meat substitutes in Japan.
New Food hears how It’s Skinny is breaking the mould in a traditionally high-carb category and the ways in which the business is evolving.
Academics at Bournemouth University have developed an app that helps people eat the recommended five portions of fruits and vegetables per day.
Our latest recall roundup covers the UK and US, including small pieces of metal found in ravioli sold at Tesco.
With multiple forces acting against global food security, researchers in Singapore have been innovating. Read their solutions that help combat food waste and obesity, while improving health and sustainable food production.
A study found that the use of climate labels on a sample fast-food menu had a strong effect on food selection.
The British Nutrition Foundation has appointed a new Honorary President and has added three Trustees to its board.
US confectionery company Hershey’s has been sued due to the alleged presence of "harmful" levels of metals in its chocolate.
As of 1 January 2023, sesame is subject to specific food allergen regulatory requirements, including labelling and manufacturing requirements in the US.