Study finds food insecurity may increase cognitive decline
The researchers found that food insecure older adults experienced cognitive declines more rapidly than their food secure peers.
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The researchers found that food insecure older adults experienced cognitive declines more rapidly than their food secure peers.
The Mayor of London announced all primary school children in London will receive free school meals during the next academic year.
Following a preclinical study, scientists have discovered that “even modest amounts” of alcohol can cause loss of brain cells.
Chris Doe explains why he thinks changing consumer perceptions of meat-free products can be achieved through innovation.
Read our latest recall roundup to find out about recalls in the US and UK, including small pieces of plastic found in Quorn meatballs.
Researchers from Penn State University have claimed that fresh meat recalls may affect consumer demand and impact sales.
New Food's Joshua Minchin and Grace Galler speak to Dr Jessica Danaher about using insects as a source of alternative protein and why it could be a sustainable solution for our protein demands.
This week, New Food looks at recalls that have occurred in the UK and US, including a potential Listeria monocytogenes contamination in various products.
According to a recent survey, US consumers have cited eating more fruits and vegetables and less sugar as highly ranking potential changes to eating behaviours relating to New Year’s resolutions. The January Consumer Food Insights Report was put together by Purdue University’s Center for Food Demand Analysis and Sustainability with…
In this week’s recall roundup New Food highlights food recalls in the UK and US including plastic found in grated cheese.
Dr Tom Simmons looks at how we can potentially solve some of the world’s most pressing health and sustainability challenges with Sugars from Fiber.
New Food speaks to Steven Mandernach to discuss the breaking FDA news from the past week, including Frank Yiannas resigning and the Human Foods Program.
According to a new study, a combination of proteins and antioxidants in milky coffee doubles the anti-inflammatory properties immune cells.
ILSI Europe releases freely available, updated Concise Monograph on Dietary Probiotics, Prebiotics & the Gut Microbiota in Human Health in 7 languages.
Researchers have created a tool that can improve understanding of subtle metabolic types of dietary nutrients and disease.