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Dr David Acheson, President and CEO of the Acheson Group, analyses the recent CDC report which provides data about the foodborne disease outbreaks that occurred in the US in 2017.
Campaigners are warning of a “gaping hole” in the UK’s food safety regime, as figures have revealed that high numbers of food inspections are missed each year.
After a routine check, the USDA (United States Department of Agriculture) discovered that the details of the sausage casings were not declared on the product labels.
In her parting report, the CMO has called for action against junk food, including a ban on eating and drinking on public transport, in a bid to tackle obesity.
The California Prune Board urges further research into links between dried fruit consumption and reduced risk of some cancers.
The J M Smucker Company has announced a recall of specific lots of Robin Hood® All Purpose Flour distributed and sold in the US due to possible E. coli contamination.
The toolkit provides resources that can help consumers understand the new Nutrition Facts label and how to use the information it provides to make informed food choices.
The recall now includes Premo Ham & Cheese Wedge Sandwiches and Fresh Ham & Cheese Sandwiches.
DuPont™ Care4U™ 2’-fucosyllactose (2’-FL) is said to have significant effects on the microbiota and metabolite production under simulated infant gut conditions.
New Food attended the Pukka Herb event ‘Before we really need antibiotics, what are the healthy alternatives?’ to discover how natural options might help secure the future of antibiotics.
King Arthur Flour has recalled its Unbleached All-Purpose Flour (5 lb. & 25 lb.) because of the potential presence of E. coli 026.
Cornerstone Premium Foods has issued a recall of a product containing frozen blackberries due to the potential of Norovirus contamination.
The Interagency Food Safety Analytics Collaboration has released its most recent report about the origins of foodborne illness in the US.
Mical Seafood Inc. has recalled a number of tuna products because of potentially elevated levels of histamine.
Dr David Acheson, President and CEO of the Acheson Group, discusses current and future solutions to consumer confusion about date labelling on food product packaging.
