Food Safety

How can manufacturers ease the allergen burden?

28 January 2022 | By Jenna Riemenschneider

With millions of people around the world managing food allergies, what can manufacturers do to attract the hypersensitive consumer?

Trace One

Recall roundup: Salmonella and Listeria alerts raised in Canada

28 January 2022 | By Abi Sritharan (New Food)

From insects in banana slices to Listeria in sandwiches, here is this week’s recall roundup.

Webinar: How do we improve traceability?

28 January 2022 | By Carey Allen (SCS Global Services), James Kincheloe (Center for Science in the Public Interest), Kevin Kilduff (Mondelēz International)

Traceability is becoming an important factor for consumers when choosing which food to eat, so how can the industry ensure its supply chains remain transparent and ethical?

Webinar: Future foods and innovation

27 January 2022 | By Alison Rabschnuk (Kerry), Heather Vossler (Hormel Foods), Jordan Tetrick (Eat Just)

What does the future of the food and beverage industry look like?

FDA proposes a new rule regarding food contact notifications (FCNs)

26 January 2022 | By New Food Magazine

The FDA has proposed a new rule to revise procedures and update reasons for revoking the authorisations for food contact substances.

US study suggests oral immunotherapy might halt peanut allergies

24 January 2022 | By New Food Magazine

A medical trial in the US has found that peanut oral immunotherapy can desensitise and induce remission in many children under the age of four who suffer from peanut allergies.

60 Second News – 21 January 2022

21 January 2022 | By New Food Magazine

The New Food editorial team bring you the latest food and beverage news from across the globe.

Recall roundup: Listeria, undeclared milk and metal fragments

21 January 2022 | By Abi Sritharan (New Food)

From metal pieces in a dessert to milk in a vegan product, here are some of this week’s food recalls from the UK, US and Canada

Fireside chat: The right tools for the job

ON-DEMAND | By Thermo Fisher Scientific

Join us for a presentation and interview with Silliker moderated by Mars Inc.’s Jerome Combrisson, as we find out how one can select the right food microbiology testing tools.

Potentially harmful pesticide authorised in England

19 January 2022 | By Abi Sritharan (New Food)

The Government has approved a potentially dangerous pesticide for a second time, despite researchers and wildlife charities condemning it.

Will this new technology revolutionise fish farming?

18 January 2022 | By Dr Faik Hamad, Dr Poo Balan Ganesan

Meet the new piece of technology which could transform the shrimp farming industry. Dr Faik Hamad, and Dr Poo Balan Ganesan discuss how micro-bubble technology could be change fish farming in developing countries.

BSE detected on a farm in Canada

17 January 2022 | By Abi Sritharan (New Food)

Several countries, including China, have halted imports of Canadian beef as a result of the detection of atypical BSE on a Canadian farm.

Crucial unnoticed resistance gene identified in E.Coli

17 January 2022 | By New Food Magazine

Scientists have identified a gene that has helped deadly E.coli bacteria evade antibiotics. The new discovery has forced scientists to rethink treatments currently used to fight the pathogen.

Egg Regulatory Program Standards announced by the FDA

17 January 2022 | By New Food Magazine

The FDA hopes the new standards will strengthen the integrity of the US' egg supply chain, which is worth billions of dollars to the US food industry each year.