news
Recall Roundup: Listeria monocytogenes and undeclared allergens
Read our latest roundup of recalls impacting the UK and US, including several allergens and sulphites not being included on labels and a case of Listeria monocytogenes.
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Food Safety
news
First UK study of synthetic chemicals found in food
The University of Birmingham has completed the first comprehensive assessment of common synthetic chemicals found in food.
whitepaper
Infographic: Complete workflow solutions for Amino acid analysis
Accurately separating, identifying, and quantitating amino acids is challenging. From education to automation, Waters complete workflow solutions simplify and support your amino acid analysis from start to finish.
article
It’s all go, go, go for STOP
New Food finds out about US non-profit Stop Foodborne Illness’ monumental 28-year history and its future plans for putting a stop to contaminated food.
news
India has imposed a 20% export levy on selected rice varieties
Certain rice varieties are subject to a new export levy in India, with wheat and sugar exports affected since May in order to protect local supplies.
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Infographic: Mycotoxins detection from farm to lab
This infographic provides details about Mycotoxins Detection From Farm to Lab.
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Don’t blame it on the pine nut!
Did you know that not all pine nuts are edible? Here, Antonina Constantine explains how DNA-based techniques can prevent you from serving up a dodgy one.
news
Avian influenza discovered in poultry in Pembrokeshire
Avian influenza (bird flu) has been found in poultry at a large site in Pembrokeshire, marking the second confirmed case of the pathogenic disease in Wales this week.
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Infographic: Choose your HPLC detector
This infographic provides details about choosing the right detector for your routine quality control and compositional food testing liquid chromatography applications.
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Food safety culture: what is it and how do we measure it?
New Food hears from Papa John's and Chipotle Mexican Grill on their definition of food safety, and how the industry can begin to measure what is becoming an increasingly important term.
news
Recall Roundup: Multiple Listeria alerts raised in North America
Read our latest roundup of recalls impacting the UK, US, and Canada, including several cases of nuts not being included on product labels, and multiple pathogen alerts.
podcast
Episode 29 – Food price inflation and cost of living
The New Food Podcast calls on two experts, Professor Chris Elliott and Dr Richard Volpe, to discuss why inflation is affecting food prices so brutally across the globe, and what food safety concerns might arise as a result.
whitepaper
Application Note: Analysis of sugar alcohols and allulose
Overconsumption of sugar (sucrose) can lead to many health issues such as obesity, diabetes, dental diseases, and ADHD (attention-deficit/hyperactivity disorder). To support the reduction of these problems, many food and beverage manufacturers have reformulated or developed new products with sugar substitutes such as sugar alcohols (polyols) or allulose,
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The increasing threat of mycotoxin contamination
New Food invites a panel of three industry experts to share their perspectives on this growing devastating hazard…
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How artificial sweeteners are changing our friendly gut bacteria
The use of artificial sweeteners is prevalent throughout the food industry, but scientists remain unsure as to what effect these ingredients have on our gut microbiota and health.
