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Food Safety

 

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Quality control of edible oils with FT-NIR Spectroscopy

7 June 2023 | By

Traditional chemical and physical methods for analyzing fats and oils are time-consuming and require hazardous substances. Near-infrared (NIR) spectroscopy offers a fast, non-destructive alternative with multiple component analysis, saving time and costs in the edible oil industry.

article

Protecting tradition with testing

5 June 2023 | By

Alessandro Cavaglioni, Head of Laboratory at Tuscany-based analytical service provider ISVEA s.r.l., discusses how they utilise a suite of specialised separation techniques to provide producers with fast, reliable test results to meet their unique needs.