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CBD products: The importance of child-safety
Lifestyle Packaging’s Steve Brownett-Gale answers all the important questions surrounding child-resistant packaging for the CBD industry.
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Food Safety
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Recall Roundup: Undeclared allergens
This Recall Roundup we look at food recalls that have occurred due to incorrect allergen labelling in the US and UK.
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Potential uses of bacteriophages for microbial meat safety
María Lavilla and Estibaliz Ruiz-Santamaria from AZTI-BRTA share the benefits of applying bacteriophages throughout the food chain in the fight against AMR.
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FSA unveils updated Code of Practice
The Food Standards Agency has released an updated Code of Practice that focuses on inspection efforts for higher risk food businesses.
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Identifying key sensory-active flavour compounds in plant‑based tuna
Sensory Directed Analysis (SDA) using gas chromatography (GC-O/MS) identifies key sensory compounds in plant-based tuna, enabling manufacturers to replicate real tuna flavor in replacement products.
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The food safety and human health timebomb
Professor Chris Elliott discusses the impact plastic has on the planet and predicts the “biggest challenge” that regulators and food and water companies will ever have to face.
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World Food Safety Day: FDA priorities amid structural changes
This World Food Safety Day, New Food’s Grace Galler speaks to Consumer Brands Association’s Sarah Gallo about what the FDA should prioritising amid upheaval.
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Quality control of edible oils with FT-NIR Spectroscopy
Traditional chemical and physical methods for analyzing fats and oils are time-consuming and require hazardous substances. Near-infrared (NIR) spectroscopy offers a fast, non-destructive alternative with multiple component analysis, saving time and costs in the edible oil industry.
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British Lion enhances its Code of Practise for eggs
British Lion has launched version eight of its Code Of Practise, incorporating the latest scientific and veterinary advice so that eggs can be produced to the “highest standard” of food safety.
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Food System Resilience: Why it’s more important than ever
Professor Chris Elliott discusses how the UK can ensure it is food secure in a rapidly changing world that is facing various shocks.
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FT-NIR spectroscopy for the edible oil industry
FT-NIR spectroscopy revolutionizes the edible oil industry, offering faster, safer, and more economical analysis, optimizing processes, ensuring quality, and detecting adulteration.
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Bruker minispec Droplet Size Analyzer
The Bruker minispec Droplet Size Analyzer 2.0 utilizes TD-NMR to quickly and accurately analyze droplet size in food emulsions, enabling improved quality control and product development.
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Chemical in sweetener “genotoxic”, says research
According to latest research, a chemical formed when we digest sucralose, a widely used sweetener, is “genotoxic”.
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Protecting tradition with testing
Alessandro Cavaglioni, Head of Laboratory at Tuscany-based analytical service provider ISVEA s.r.l., discusses how they utilise a suite of specialised separation techniques to provide producers with fast, reliable test results to meet their unique needs.
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Sixty years of standard setting – where Codex came from and where it’s going
To mark its 60th year, Sarah Cahill, Steve Wearne and Tom Heilandt reflect on the history of the Codex Alimentarius Commission from its inception to its scope and continuing evolution in serving the interests of consumers and the food and beverage industry alike.
