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Ingredients supplement 2012

Posted: 8 November 2012 | Sandra Caldeira / Petros Maragkoudakis / Dr Evangelia Komitopoulou | No comments yet

Natural and artificial sweeteners – what are the health issues? (Sandra Caldeira – Project Manager, Nutrition and Health, IHCP, European Commission / Petros Maragkoudakis – Scientific/Technical Project Officer, Nutrition and Health, IHCP, European Commission)
Available in vitro methodologies for prebiotic and probiotic functionality (Dr Evangelia Komitopoulou – Head of Food Safety, Leatherhead Food Research)
Show preview: Hi Europe, Ni & Nuw: A global platform for food innovation

Ingredients Supplement 2012This free to view Ingredients Supplement is sponsored by Tate & Lyle, Valio, Barry Callebaut and GEA Niro:

  • Natural and artificial sweeteners – what are the health issues?
    Sandra Caldeira – Project Manager, Nutrition and Health, IHCP, European Commission / Petros Maragkoudakis – Scientific/Technical Project Officer, Nutrition and Health, IHCP, European Commission
  • Available in vitro methodologies for prebiotic and probiotic functionality
    Dr Evangelia Komitopoulou – Head of Food Safety, Leatherhead Food Research
  • Hi Europe, Ni & Nuw: A global platform for food innovation
    Show preview

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