Ingredients supplement 2012
Posted: 8 November 2012 | Sandra Caldeira / Petros Maragkoudakis / Dr Evangelia Komitopoulou | No comments yet
Natural and artificial sweeteners – what are the health issues? (Sandra Caldeira – Project Manager, Nutrition and Health, IHCP, European Commission / Petros Maragkoudakis – Scientific/Technical Project Officer, Nutrition and Health, IHCP, European Commission)
Available in vitro methodologies for prebiotic and probiotic functionality (Dr Evangelia Komitopoulou – Head of Food Safety, Leatherhead Food Research)
Show preview: Hi Europe, Ni & Nuw: A global platform for food innovation
This free to view Ingredients Supplement is sponsored by Tate & Lyle, Valio, Barry Callebaut and GEA Niro:
- Natural and artificial sweeteners – what are the health issues?
Sandra Caldeira – Project Manager, Nutrition and Health, IHCP, European Commission / Petros Maragkoudakis – Scientific/Technical Project Officer, Nutrition and Health, IHCP, European Commission - Available in vitro methodologies for prebiotic and probiotic functionality
Dr Evangelia Komitopoulou – Head of Food Safety, Leatherhead Food Research - Hi Europe, Ni & Nuw: A global platform for food innovation
Show preview
