Issue #1 2018 – Digital Version
Posted: 13 February 2018 | New Food | No comments yet
In this issue we take an in-depth look at various safety issues affecting the food industry.
In this edition:
- LEADERS’ SERIES
Judith Bryans, Chief Executive, Dairy UK - MICROBIOLOGY: Chemical decontamination of poultry: time for a think?
Andrew Hudson, Jorvik Food and Environmental Microbiology - IN-DEPTH FOCUS: Processing
- FOOD SECURITY: Feeding the world: a global challenge
Riaz Bhunnoo, Global Food Security programme - IN-DEPTH FOCUS: Food Analysis
- GENETIC MODIFICATION: What are GMOs? Enlightening the limping legal language
Bernd van der Meulen of Wageningen University and Gema Fernández Albújar of CEFS - WEBINAR PREVIEW: Clean air – the vital ingredient to food and beverage manufacturing
Camfil - WEBINAR PREVIEW: Maximising mass spectrometry capabilities in food analyses for multiresidues
Waters - IN-DEPTH FOCUS: Mycotoxins
- MICROBIOLOGY: A guide to food plant air quality and control
Thomas Caesar, EHEDG
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