article

Food Safety In-Depth Focus 2017

Posted: 19 June 2017 | | No comments yet

In this in-depth focus: Huub Lelieveld discusses improving and harmonising food safety regulations; Validating food safety: the process control measures for making safe food; and an essential guide to food safety challenges in the 21st Century…

Food-Safety-Digitial-Issue-#3-2017
  • Why improve and harmonise food safety regulations?
    Huub Lelieveld GHI-Association; c/o Department of Food Science and Technology, Universität für Bodenkultur
    Why improve and harmonise food safety regulations? Huub Lelieveld from the Universität für Bodenkultur looks at how current regulations may affect food security without any contribution to food security, as well as how differing laws and regulations between countries can lead to confusion and gaps in compliance…
  • Validating food safety: the process control measures for making safe food
    Larry Keener, President and Chief Executive Officer, International Product Safety Consultants
    When food safety failures occur, costs incurred at the consumer phase are significantly higher than at earlier stages, such as development or manufacture. Larry Keener, President and Chief Executive Officer of International Product Safety Consultants investigates food safety validation: the process control measures for making safe food…
  • An essential guide to food safety challenges in the 21st Century
    Roy Manuell, Junior Editor of New Food brings you a 21st Century update on developments and improvements in food safety…

This Food Safety In-Depth Focus is restricted to logged-in members. Login or subscribe free to read it.


Send this to a friend