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Huub Lelieveld

 

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Huub Lelieveld

Huub Lelieveld is President of the Global Harmonization Initiative and…

11 February 2020 | By

Huub Lelieveld is President of the Global Harmonization Initiative and a member of the New Food advisory board.

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New Food’s Food Fraud conference is back in 2018

Space is fast running out at New Food's second Food…

17 January 2018 | By

Space is fast running out at New Food's second Food Fraud conference on March 1, an event where we bring together scientists and food industry experts to discuss a crime that costs food and beverage industry as much as $12 billion each year.

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Food Safety In-Depth Focus 2017

In this in-depth focus: Huub Lelieveld discusses improving and harmonising…

19 June 2017 | By

In this in-depth focus: Huub Lelieveld discusses improving and harmonising food safety regulations; Validating food safety: the process control measures for making safe food; and an essential guide to food safety challenges in the 21st Century...

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The NovelQ 10C approach towards SMEs

On 18 February 2010, Máire Geoghegan-Quinn – the new Commissioner…

4 November 2010 | By Huug de Vries, Project Coordinator, NovelQ and Huub Lelieveld Executive Committee, Global Harmonisation Initiative

On 18 February 2010, Máire Geoghegan-Quinn – the new Commissioner for Research, Innovation and Science – gave a speech at the American Chamber of Commerce to the European Union. Mrs Geoghegan-Quinn made two striking remarks: “My job title covers research, innovation and science. I am glad that President Barroso decided…

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The food & beverage industry is wasting taxpayers’ money and ignoring the wishes of consumers

Despite the fact that preservation of food is essential to…

14 October 2009 | By Huub Lelieveld, Executive Committee, Global Harmonistaion Initiative

Despite the fact that preservation of food is essential to ensure that we have food during winter times, for several decades, consumers and consumer organisations have shown an aversion against the most-applied traditional preservation methods: the addition of chemical preservatives, such as sorbic acid, and the use of heat to…

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Ten years in the food industry

The past ten years have seen many changes in both…

23 May 2007 | By Huub Lelieveld, Unilever

The past ten years have seen many changes in both food science and technology as well as in food regulations. Contrary to the decades before then, most of it has been consumer driven. Consumers have become more aware of the influence of eating habits on their lives, in particular their…

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Global harmonisation of food regulations

Scientists have decided that the time has come to put…

6 November 2006 | By Huub Lelieveld, Larry Keener and Christine Boisrobert

Scientists have decided that the time has come to put an end to disparities in food regulations between countries. There is no reason why food safety should be different depending on where a person lives. The following article provides an explanation on the why and – most importantly – the…