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The new online site will help anyone who works in…
The new online site will help anyone who works in the food and beverage industry anywhere in the world to report serious food safety incidents without the risk of being identified.
Space is fast running out at New Food's second Food…
Space is fast running out at New Food's second Food Fraud conference on March 1, an event where we bring together scientists and food industry experts to discuss a crime that costs food and beverage industry as much as $12 billion each year.
In this in-depth focus: Huub Lelieveld discusses improving and harmonising…
In this in-depth focus: Huub Lelieveld discusses improving and harmonising food safety regulations; Validating food safety: the process control measures for making safe food; and an essential guide to food safety challenges in the 21st Century...
On 18 February 2010, Máire Geoghegan-Quinn – the new Commissioner…
4 November 2010 | By Huug de Vries, Project Coordinator, NovelQ and Huub Lelieveld Executive Committee, Global Harmonisation Initiative
On 18 February 2010, Máire Geoghegan-Quinn – the new Commissioner for Research, Innovation and Science – gave a speech at the American Chamber of Commerce to the European Union. Mrs Geoghegan-Quinn made two striking remarks: “My job title covers research, innovation and science. I am glad that President Barroso decided…
Despite the fact that preservation of food is essential to…
14 October 2009 | By Huub Lelieveld, Executive Committee, Global Harmonistaion Initiative
Despite the fact that preservation of food is essential to ensure that we have food during winter times, for several decades, consumers and consumer organisations have shown an aversion against the most-applied traditional preservation methods: the addition of chemical preservatives, such as sorbic acid, and the use of heat to…
The past ten years have seen many changes in both…
23 May 2007 | By Huub Lelieveld, Unilever
The past ten years have seen many changes in both food science and technology as well as in food regulations. Contrary to the decades before then, most of it has been consumer driven. Consumers have become more aware of the influence of eating habits on their lives, in particular their…
Scientists have decided that the time has come to put…
6 November 2006 | By Huub Lelieveld, Larry Keener and Christine Boisrobert
Scientists have decided that the time has come to put an end to disparities in food regulations between countries. There is no reason why food safety should be different depending on where a person lives. The following article provides an explanation on the why and – most importantly – the…
