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Food Analysis In-Depth Focus 2017

Posted: 17 February 2017 | | No comments yet

Loop-mediated isothermal nucleic acid amplification (LAMP) for food microbiology testing; Best practice for crystallisation kinetics measurements via NMR; and MyToolBox – the smart way to tackle mycotoxins…

Food Analysis In-Depth Focus
  • Foreword
    Andrew Hudson, Fera Science Limited
  • Loop-mediated isothermal nucleic acid amplification (LAMP) for food microbiology testing
    Rosario Romero and Nigel Cook, Fera Science Limited
  • Best practice for crystallisation kinetics measurements via NMR
    Isabell Rothkopf, Wolfgang Danzl, Gottfried Ziegleder, Fraunhofer Institute for Process Engineering and Packaging
  • MyToolBox – the smart way to tackle mycotoxins
    Rudolf Krska, Birgit Poschmaier, University of Natural Resources and Life Sciences, Vienna (BOKU), Department of Agrobiotechnology (IFA-Tulln), Center for Analytical Chemistry, Austria. Monique de Nijs, RIKILT Wageningen University & Research, Wageningen, the Netherlands

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