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Determination of quality parameters of crude palm oil using near-infrared spectroscopy and multivariate analysis
27 September 2018 | By PerkinElmer Inc.
Edible oils are an integral part of human diets; being used in virtually all types of culinary practices...
6 February 2018 | By Waters
About this webinar Routine testing laboratories continue to strive for efficient and reliable sample throughput. Multiresidue pesticides is an example of this, where the generic extraction offered by QuEChERS has streamlined sample preparation. However, for comprehensive pesticide testing, both liquid and gas chromatography are typically required. During this webinar, Waters…
26 January 2018 | By George Smith (New Food)
Scientists are developing a dual-part detection method that can search for traces of bacteria in water or food samples using a smartphone and a $30 microscope add-on.
14 December 2017 | By George Smith (New Food)
Two American companies have announced a partnership aimed at using new techniques and analytical chemistry expertise to uncover nutritional value in food.
8 December 2017 | By Recent Advances in Food Analysis (RAFA)
The 8th International Symposium on Recent Advances in Food Analysis (RAFA 2017) was held on 7 – 10 November 2017 in Prague, Clarion Congress hotel Prague, Czech Republic. The meeting was organised jointly by the University of Chemistry and Technology, Prague (UCT Prague, Czech Republic) and RIKILT, Wageningen University &…
27 November 2017 | By George Smith (New Food)
Researchers at the University of British Columbia (UBC) have found a better way to identify unwanted animal products in ground beef.
1 August 2017 | By Lukas Vaclavik | Staff Scientist | Covance Food Solutions, New Food
Lukas Vaclavik, Staff Scientist at Covance Food Solutions, discusses exclusively with New Food the importance of a thorough chemical food testing process.
Naren Meruva, PhD, MBA, Sr. Business Development Manager, Food & Environmental, Waters Corporation discusses exclusively with New Food the importance of mass spectrometry to the food industry.
Researchers from the University of Seville show that steaming fish eliminates more cyanotoxins than boiling it
6 March 2017 | By Roy Manuell | Digital Editor
New Food speaks exclusively with Rajat Mehta,Vice President and General Manager, Applied Technologies at Thermo Fisher Scientific...
1 September 2016 | By Carl Zeiss Spectroscopy GmbH
In this whitepaper, discover how ZEISS in cooperation with TQC Dienstleistungen e.K. can offer a robust solution for checking the quality of the constituents throughout the malting process...