In this special episode of Food to Go, the New Food team interview Dr Cassandre Juzaitis-Boelter, Sales Applications Specialist for Bruker Scientific about the perks of FT-NIR in ensuring food and drink quality.
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Application note: Estimation of beta-sitosterol in milk fat (Ghee) by Agilent 8890 GC and 5977B MS
Application note: Black pepper authenticity workflow using the high resolution Agilent 7250 GC/Q-TOF
This application notes discusses a novel food authenticity workflow targeted for routine analysis that allows to distinguish black pepper samples
Application note: Estimation of ethylene oxide and ethylene chlorohydrin in sesame seeds with the Agilent 8890/7000D Triple Quadrupole
This application demonstrates the use of Agilent 8890 GC system and 7000D GC/MS triple quad mass spec to detect ethylene oxide in sesame seed samples
Liquid chromatography coupled to quadrupole time-of-flight (LC-Q/TOF) is proving one of the most comprehensive methods for testing food authenticity, according to Dr Stéphane Bayen, an Associate Professor in the Department of Food Science and Agricultural Chemistry at McGill University.
Professor Amadeo R. Fernández-Alba discusses how HRMS is modernising pesticide analysis in food safety laboratories.
This application note demonstrates the utility of Raman imaging for characterising various food samples such as honey, chocolate and fat spreads, leading to a comprehensive understanding of the products and the production processes.
Bethan Grylls interviews Dr Rita Fornaciari and Simone Blotta from Nutristar to find out why more dairy farmers should be focusing on their cows’ nutrition.
New Food hears about the potential of hemp as a meat analogue from Victory Hemp, and gets the regulatory lowdown from Jörg Konetzki.