Ingredients In-depth Focus – February 2021
Our latest Ingredients In-depth Focus discusses the flavours of tomorrow and the next big thing in alternative protein…
Flavours of tomorrow: What’s trending for 2021? – Chris Whiting from Synergy Flavours highlights the key drivers behind future flavour trends and what to look out for this year.
Riding the next wave of alternative protein – Plant-based fish and seafood products are set to be the next big thing in alternative protein. Here, Sylvain Jouet examines the opportunities and challenges for the manufacturers developing these products.