Ingredients In-depth Focus – February 2021

Posted: 17 February 2021 | | No comments yet

Our latest Ingredients In-depth Focus discusses the flavours of tomorrow and the next big thing in alternative protein…


Flavours of tomorrow: What’s trending for 2021? – Chris Whiting from Synergy Flavours highlights the key drivers behind future flavour trends and what to look out for this year. 

Riding the next wave of alternative protein – Plant-based fish and seafood products are set to be the next big thing in alternative protein. Here, Sylvain Jouet examines the opportunities and challenges for the manufacturers developing these products.

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