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Cold atmospheric plasma – A new tool for food manufacturers

19 June 2013 | By Danny Bayliss, New Technology Specialist, Department of Food Manufacturing Technologies, Campden BRI

[…] preparation times, as evidenced by the growth in products such as convenience ready-to-eat (RTE) foods and minimally processed fresh produce. In order to meet these demands, food manufacturers are looking for new methods and technologies. This article details some of the challenges facing food manufacturers and how cold plasma…

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Food manufacturers “treading water” at the end of 2023

6 March 2024 | By Grace Galler

According to a new report, food manufacturers in the UK saw profits “freeze” during the typically profitable “Golden” Christmas quarter.

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Tate & Lyle launches resource to help manufacturers unlock the benefits of fibre

20 August 2015 | By Victoria White

Tate & Lyle has launched a website dedicated to fibre fortification. It acts as a resource to help manufacturers meet global demand for fibre-enriched food...

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The rise of packaging-free stores and what that means for manufacturers

7 August 2019 | By Darcy Simonis - Group Vice President of ABB’s Food and Beverage network

Darcy Simonis, Group Vice President of ABB’s Food and Beverage network, explains what the rise in packaging-free stores could mean for food manufacturers.

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Why are food manufacturers’ margins falling behind?

13 March 2024 | By Jarrod Adam

Jarrod Adam, Head of Product at Unleashed, unveils challenges affecting manufacturers' profitability, from overstocking to surging food inflation and evolving supply chains.

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How can manufacturers ease the allergen burden?

28 January 2022 | By Jenna Riemenschneider

With millions of people around the world managing food allergies, what can manufacturers do to attract the hypersensitive consumer?

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Food manufacturers inconsistent in assessing vulnerability in their supply chain

24 July 2015 | By Victoria White

Many food manufacturers are not yet up to speed with vulnerability assessments of their supply chain and lack consistency in the assessments being undertaken...

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Reduced-salt food and drink – significant opportunities for manufacturers

2 June 2011 | By Datamonitor

Food and drink with reduced salt formulations will be a massive opportunity for manufacturers globally in the near future...

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UK food manufacturers slash salt and sugar in major reformulation drive

16 June 2025 | By Ben Cornwell

UK food reformulation drives major sugar, salt and calorie cuts, as manufacturers urge government support for healthier innovation.

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41% of UK food and drink manufacturers scale back investment amid economic pressures

14 May 2025 | By Ben Cornwell

Economic pressures, new taxes and rising costs force UK food and drink manufacturers to scale back growth investments, says FDF report.

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Vinegar manufacturers fined for cartel agreement

21 August 2015 | By Victoria White

The Netherlands Authority for Consumers and Markets (ACM) has imposed fines on two manufacturers of natural vinegar for having made cartel arrangements...

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FDA sends warning letters to three infant formula manufacturers

31 August 2023 | By Grace Galler

The FDA has issued warning letters to three infant formula manufacturers in the US following inspections of their facilities.

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Competitiveness of food and drink manufacturers hindered by rising costs, says FDF Survey

7 August 2018 | By New Food

The Food and Drink Federation (FDF) recently published the second of its new quarterly business confidence surveys, which reveals that more than three quarters of manufacturers expect input prices to rise in the remainder of 2018.

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Brexit food labelling deadline looms for food manufacturers

13 November 2020 | By Joshua Minchin (New Food)

With the transition period coming to an end in January 2021, many food manufacturers are still confused over what changes they will have to make to their labels. Here, New Food offers some clarity.

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Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers

30 October 2024 | By Ben Cornwell

Dutch food technology company revyve has signed a distribution agreement, bringing innovative, animal-free texturising ingredients to UK manufacturers.