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Cold atmospheric plasma – A new tool for food manufacturers

19 June 2013 | By Danny Bayliss, New Technology Specialist, Department of Food Manufacturing Technologies, Campden BRI

[…] preparation times, as evidenced by the growth in products such as convenience ready-to-eat (RTE) foods and minimally processed fresh produce. In order to meet these demands, food manufacturers are looking for new methods and technologies. This article details some of the challenges facing food manufacturers and how cold plasma…

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Conveyor belt standards

1 November 2011 | By Helen Difford, New Food Editor

[…] of migration to the food. Conveyor belts that meet EU regulations do not always meet the FDA requirements and vice versa, making it difficult for conveyor belt manufacturers to ensure their products are safe for food products. Familiarity and comprehension of belting applications and standards is of vital importance…