Cold atmospheric plasma – A new tool for food manufacturers
19 June 2013 | By Danny Bayliss, New Technology Specialist, Department of Food Manufacturing Technologies, Campden BRI
[…] preparation times, as evidenced by the growth in products such as convenience ready-to-eat (RTE) foods and minimally processed fresh produce. In order to meet these demands, food manufacturers are looking for new methods and technologies. This article details some of the challenges facing food manufacturers and how cold plasma…