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30 June 2025 | By Ben Cornwell
In a bold move to tackle the national obesity crisis, the UK government has announced a mandatory Healthy Food Standard for food retailers and manufacturers. This pioneering policy, part of the upcoming 10-Year Health Plan, aims to compel major food businesses to enhance the health profile of their offerings, fostering…
19 June 2013 | By Danny Bayliss, New Technology Specialist, Department of Food Manufacturing Technologies, Campden BRI
[…] preparation times, as evidenced by the growth in products such as convenience ready-to-eat (RTE) foods and minimally processed fresh produce. In order to meet these demands, food manufacturers are looking for new methods and technologies. This article details some of the challenges facing food manufacturers and how cold plasma…
6 March 2024 | By Grace Galler
According to a new report, food manufacturers in the UK saw profits “freeze” during the typically profitable “Golden” Christmas quarter.
20 August 2015 | By Victoria White
Tate & Lyle has launched a website dedicated to fibre fortification. It acts as a resource to help manufacturers meet global demand for fibre-enriched food...
7 August 2019 | By Darcy Simonis - Group Vice President of ABB’s Food and Beverage network
Darcy Simonis, Group Vice President of ABB’s Food and Beverage network, explains what the rise in packaging-free stores could mean for food manufacturers.
13 March 2024 | By Jarrod Adam
Jarrod Adam, Head of Product at Unleashed, unveils challenges affecting manufacturers' profitability, from overstocking to surging food inflation and evolving supply chains.
28 January 2022 | By Jenna Riemenschneider
With millions of people around the world managing food allergies, what can manufacturers do to attract the hypersensitive consumer?
24 July 2015 | By Victoria White
Many food manufacturers are not yet up to speed with vulnerability assessments of their supply chain and lack consistency in the assessments being undertaken...
2 June 2011 | By Datamonitor
Food and drink with reduced salt formulations will be a massive opportunity for manufacturers globally in the near future...
16 June 2025 | By Ben Cornwell
UK food reformulation drives major sugar, salt and calorie cuts, as manufacturers urge government support for healthier innovation.
14 May 2025 | By Ben Cornwell
Economic pressures, new taxes and rising costs force UK food and drink manufacturers to scale back growth investments, says FDF report.
21 August 2015 | By Victoria White
The Netherlands Authority for Consumers and Markets (ACM) has imposed fines on two manufacturers of natural vinegar for having made cartel arrangements...
31 August 2023 | By Grace Galler
The FDA has issued warning letters to three infant formula manufacturers in the US following inspections of their facilities.
7 August 2018 | By New Food
The Food and Drink Federation (FDF) recently published the second of its new quarterly business confidence surveys, which reveals that more than three quarters of manufacturers expect input prices to rise in the remainder of 2018.
13 November 2020 | By Joshua Minchin (New Food)
With the transition period coming to an end in January 2021, many food manufacturers are still confused over what changes they will have to make to their labels. Here, New Food offers some clarity.
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