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19 August 2014 | By Molson Coors Brewing Company
Molson Coors Brewing Company and Heineken N.V., are pleased to announce that they have expanded their marketing partnership in Canada, whereby Molson Coors Canada will assume responsibility for distributing five additional Heineken brands in Canada...
13 October 2014 | By Molson Coors Brewing Company
Molson Canada 2005 and Miller Brewing Company jointly announce that they have settled amicably their litigation in Toronto, Canada, arising from the Licence Agreement for the Miller trademark brands in Canada...
27 April 2021 | By Bill Greuel
Bill Gruel from Protein Industry Canada discusses the exciting opportunities that await Canada’s plant-based food, feed and ingredients sectors.
30 April 2020 | By Bethan Grylls (New Food)
Marc Fortin of the Retail Council of Canada explains how Canada's food systems are dealing with the coronavirus pandemic and his thoughts on the future.
1 October 2018 | By New Food
A trade deal has been agreed between the US, Mexico and Canada, ensuring that the US has access to Canada's dairy markets.
27 March 2018 | By George Smith (New Food)
The study published in the American Journal of Preventive Medicine shows that the 1989 Canada–US Free Trade Agreement (CUSFTA) was associated with an increase in caloric availability of approximately 170 kilocalories per person per day in Canada. These findings suggest that the rise in caloric intake and obesity in Canada since the…
18 March 2021 | By New Food
The new appointment will help cement the relationship between public health authorities and academia, one which is crucial in maintaining high food safety standards in Canada.
14 November 2011 | By Archer Daniels Midland Company
ADM announced that it will build a 265 million liter (70 million gallon) biodiesel plant in Lloydminster, Alberta, Canada...
3 January 2018 | By George Smith (New Food)
Two people have died as a result of an outbreak of E. coli which has stretched between Newfoundland and Labrador on Canada's eastern coast to the US state of California, 4,500 kilometres south west.
22 November 2021 | By Bethan Grylls (New Food)
In an interview with Ahmad Yehya, CEO and Co-Founder of Nabati Foods, Bethan Grylls learns about the rules surrounding food allergens in Canada and how the brand is helping to fill an important market gap.
22 October 2015 | By Victoria White
The Canadian market has been closed to any EU beef, including deboned beef, since 1996, when Canada introduced import restrictions on meat of ruminants on the basis of BSE concerns...
21 March 2022 | By Abi Sritharan (New Food)
A new study has found that excess sugar consumption is costing Canada’s health-care billions of dollars every year, and researchers claim that sugary drinks are not the only culprits.
6 May 2022 | By Abi Sritharan (New Food)
A toxin has been found in certain dried figs in Canada, whilst pieces of plastic cause recalls in a UK supermarket.
25 March 2022 | By Abi Sritharan (New Food)
This week's recall roundup is dominated by Listeria contaminated mushrooms, plus foreign objects and undeclared allergen alerts in the US, Canada, and the UK.
7 May 2019 | By New Food Magazine
Canada's Halal Monitoring Authority (HMA) is a halal monitoring and certifying body that aims to simplify certification by integrating directly into existing supply chains for suppliers, brands and Consumer Packaged Goods (CPGs).
