Article: Moisture control in almond processing

Hydronix explains how adding moisture measurement in the almond processing helps with quality control & reduces the amount of spoilt material.

The Almond is an edible nut which can be eaten whole or processed for inclusion in other food products. Almond trees are harvested from late summer, which is when the nuts are sent for processing, typically arriving hulled and ready for further treatment. This document will discuss how the addition of moisture measurement into the process can assist the producer with quality control and reduce the amount of spoilt material.

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