Whitepaper/App note

RF Biocidics – Solution overview

Posted: 1 April 2014 | | No comments yet

From salmonella outbreaks to E.coli contamination, when something goes wrong within the food industry, the problem often becomes headline news.

Protecting food quality has always been a top priority of the food industry. Yet the need to protect food against contamination and infestation can run into another set of public concerns: healthy eating and the growing consumer demand for pesticide-free and organic products.

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