Application Note: Are you made of sugar?
Posted: 7 December 2020 | Merck | No comments yet
Carbohydrates constitute the biggest part of the biomass on Earth. They are produced by photosynthesis and are present in all plants and plant-based materials. The amount and composition of carbohydrates in a sample can reveal a wide range of information, depending on the context. As a result, they are subject to analysis in various industries.
In this article we demonstrate how ion chromatography is well-suited as an analytical technique for sugar analysis.
Related content from this organisation
Related topics
Health & Nutrition, Ingredients, Lab techniques, Quality analysis & quality control (QA/QC)