Whitepaper/App note

Application Note: spectral detection of honey adulteration

Posted: 3 June 2020 | | No comments yet

Ocean Insight explore the method of fluorescence spectroscopy for distinguishing pure from adulterated honey.

With its natural sweetness, long history and popularity as an “artisanal” food, honey is among the world’s most popular flavors. For centuries, honey has sweetened our foods and beverages and served a wide range of medicinal purposes.











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    This content is provided to you for free thanks to the kind support of our sponsor: Ocean Insight

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