Application note: Mycotoxins in Peanut Powder on Raptor Biphenyl
Fatty acid esters of 3-chloropropane-1,2,-diol (3-MCPD) and glycidyl esters in edible oils are contaminants that form during refining processes. When ingested, these compounds release free MCPD and glycidol, which are considered potentially carcinogenic and/or genotoxic. The most common analytical approach is an indirect method where esters in the sample are hydrolyzed, further derivatized, and then analyzed by GC-MS.
- Fast analysis for higher sample throughput.
- Excellent separation improves accuracy for 12 regulated mycotoxins.
- Quick and easy sample preparation (dilute-filter-shoot).