Whitepaper/App note

Application note: Mycotoxins in Peanut Powder on Raptor Biphenyl

Posted: 18 March 2020 | | No comments yet

5.5 Minute LC-MS/MS Analysis of Mycotoxins in Peanut Powder

Fatty acid esters of 3-chloropropane-1,2,-diol (3-MCPD) and glycidyl esters in edible oils are contaminants that form during refining processes. When ingested, these compounds release free MCPD and glycidol, which are considered potentially carcinogenic and/or genotoxic. The most common analytical approach is an indirect method where esters in the sample are hydrolyzed, further derivatized, and then analyzed by GC-MS.

  • Fast analysis for higher sample throughput.
  • Excellent separation improves accuracy for 12 regulated mycotoxins.
  • Quick and easy sample preparation (dilute-filter-shoot).











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