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The future of food lies in the hands of food science and technology
Professor Chris Elliott reflects on recent events in Thailand and explains why he is filled with optimism for the future…
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Trade & Economy
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Our bitter-sweet tooth: The dark side of mass-produced chocolate
Dr Johnny Drain bites into the bittersweet truth about chocolate, noting ethics, sustainability, and a cocoa-free future to address challenges.
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FDF urges Government to prioritise manufacturing policies
As a way to boost investment, the FDF has called on the UK Government to prioritise policies that support food and drink manufacturers.
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FSA urges consumers not to buy fake Wonka and Prime bars
Members of the public have been warned by the FSA to not buy or eat fake Wonka or Prime chocolate bars as they are potentially “unsafe to eat”.
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Decoding the natural product demand puzzle
Data shows there’s growing consumer demand for natural foods, but despite many attempts to clarify what 'natural' means, to consumers and to the industry, there's still much confusion. Applied Futurist Tom Cheesewright explores what consumers are actually looking for when it comes natural and how ingredients like almonds can help…
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Trading Standards expert wins consumer protection award
Alison Richardson from Staffordshire County Council’s Trading Standards has won the Megan Lee Hero Award at the Chartered Trading Standards Institute.
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Recall roundup: Sulphites and contamination
In this instalment of Recall Roundup we highlight food recalls that have occurred in the UK and US, including Tesco recalling garden peas that contain an unknown type of berry.
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A new chapter for cocoa: Nestlé’s Income Accelerator Programme
Exploring cocoa supply chain sustainability, Simone Kleinau from Nestlé Deutschland took to the stage at Food Ingredients Europe to share how the company’s Income Accelerator Programme supports cocoa farmers and their families.
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Jeremy and the food system: The Autumn Statement’s impact on F&B
Clive Black explains what tax breaks, bussiness rate hikes and potentially inflationary measures in announced in the recent Autumn Statement mean for the food and beverage industry.
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ADM shares strides in global regenerative agriculture
30 November 2023 | By
Sharing the work it has been doing in the way of sustainability, ADM has unveiled its first annual report showcasing its global regenerative agricultural efforts.
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Recall Roundup: Salmonella and foreign objects
In the latest instalment of Recall Roundup we highlight food recalls that have occurred in the UK and US including chocolate being recalled due to the presence of plastic.
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IBD launches no/low alcohol brewing course
Attention brewers: the IBD has launched a course to give brewers the knowledge and techniques for making “excellent” no and low alcohol beer.
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Reshaping CBD: Meeting FSA’s revised standards
As the UK's CBD market surges, Steve Brownett Gale discusses evolving regulations for safety and dosage and shares how retailers and manufacturers must adapt as consumers navigate changes.
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UK pork sector gains gateway to California
NSF has become one of the first UK certification bodies to offer California’s Proposition 12 certification for British pork producers.
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Shaping the future: Five takeaways from Food Integrity Global 2023
With a month having passed since Food Integrity Global, Grace Galler reflects on the key takeaways from the two day conference and shares how the sector came together to discuss some of the most prevalent concerns in the industry right now.
