podcast
Episode 37 – The truth about sustainable agriculture
The New Food team digs deeper into the roots of sustainable agriculture and uncovers the latest trends and voices driving a greener, fairer food system.
List view / Grid view
Supply chain
news
One quarter of Brits “struggling” with grocery price inflation
A new survey by Kantar has found that one quarter of British shoppers say that they’re struggling financially with food inflation.
news
What is key to future growth in the craft beer industry?
Researchers have found that location and innovation are key factors in shaping a resilient future for the craft beer sector.
news
Arla Foods signs deal to develop Nigerian dairy sector
European dairy cooperative Arla Foods and the Nigerian government have signed a deal to continue efforts to develop Nigeria’s dairy sector.
article
The Heptagon of Food Quality
One person’s idea of quality can be very different to another’s. Here, Filippo Renga and Chiara Corbo from Smart AgriFood Observatory share how best to capitalise on your brand’s unique qualities.
news
Turnips for tea? Coffey suggests controversial shortage solution
The UK’s Environment Secretary has suggested that Brits turn to home-grown produce amid imported fruit and vegetable supply issues.
news
Asda and Morrisons cap fruit and veg sales amid shortage
Two major UK supermarkets have limited their sales of fruit and vegetables to manage an import shortage.
news
Coffey to call for UK-US co-operation for sustainable agriculture
Thérèse Coffey is set to deliver a speech to explain why the UK and US “must forge a more sustainable future for agriculture together”.
news
UK Government provide £12.4 million to help cut industry emissions
Energy intensive industries are being given a share of £12.4 million in government funding to find ways to reduce their carbon emissions.
article
“Eating its own capital”: Investing in a planet-friendly food system
New Food’s Grace Galler investigates why investors may be apprehensive to invest in food systems and how their impact could make a monumental difference when it comes to food insecurity and climate change.
news
European craft distillers call for support in campaign
Seeking changes from the EU and national Governments, spiritsEUROPE have launched a campaign called #SpiritsVoices to gain support for the industry.
article
Food innovation trends in 2023 – what’s on the horizon?
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
news
Fish genome has potential to improve food security
Researchers say they have found the “first full, high quality” reference genome for a genetically improved tilapia strain.
article
Growing evidence to ban the use of nitrites from our meat
Professor Chris Elliott lays out his case for getting nitrites banned from use in meat production in the UK.
article
Australia-UK FTA to serve up new seafood options for the UK
Dylan Skinns, Austral Fisheries’ General Manager for Sales and Marketing, reveals Austral’s unique seafood offering and how the Australia-UK FTA will help deliver these new, distinctively Australian, culinary options to UK consumers.
