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The AMR Multi-Stakeholder Partnership Platform has developed key recommendations for action on antimicrobial resistance for consideration by UN Member States.
The CDAS is expected to be a hub of research, extension and teaching, with the goal of offering innovative solutions to the Southeast US dairy industry.
Scientists at Aberystwyth University are exploring how peas, beans and oats added to wheat flour can boost white bread's nutritional value.
The new study analyses contaminants in global phosphate fertilisers and the impact of such contaminants on soil, water resources and food supply.
In the future, the gel could be taken orally to prevent blood alcohol levels from rising and acetaldehyde from damaging the body, limiting the cause of many health problems caused by excessive alcohol consumption.
According to a new study, consumers value information regarding animal welfare, food safety, and health and nutrition more than environmental factors.
Arla's Sarah Meyer explores the rising demand for holistic health through functional beverages and the transformative power of protein in wellness solutions.
In a UK supermarket first, discount retailer Aldi has announced that it is rolling out a recyclable wrap packaging on its own-label butter lines.
The University of Essex has opened a £3.7million plant lab that it claims will support researchers in combatting climate change and create crops for “tomorrow’s atmosphere today”.
The USDA has partnered with the University of Nebraska-Lincoln to collaborate on a “ground-breaking” precision agriculture research centre.
In this piece, Dr Bhavini Shah, GP at LloydsPharmacy Online Doctor, seeks to demystify common but little-known allergic condition, pollen food syndrome.
A Natasha Allergy Research Foundation funded trial has been carried out, observing children with “severe milk and peanut allergies”. Find out more here…
Which? has revealed its ranking of Britain’s cheapest supermarkets for April 2024. Find out the results here…
Researchers from the International Centre for Brewing and Distilling (ICBD) are developing a database to detect counterfeit alcoholic spirits, aiming to combat illicit production worldwide.
Latest data from Kantar has revealed that more consumers are altering their purchasing habits, opting for own-label in place of established brands.
