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Chair of the Alcohol Health Alliance UK Sir Ian Gilmore has called on the UK Government to publish its planned consultation on alcohol labelling "without further delay".
Popular smoothie manufacturer Innocent had been accused by 26 viewers of misleading viewers about the total environment impact of Innocent products, with the manufacturer claiming it intended to set out a “purpose-led message”.
This edition of our Ingredients In-depth Focus features the expertise of three food and drink leaders - Barbara Bray, Marisa Heath and Christopher Lackner.
Londoners are buying less junk food after the UK Government imposed a ban on advertising these food and drink products on public transport services.
Enjoy a series of in-depth articles written by industry experts exploring food safety and reaching Net Zero, US HACCP beef regulations, and how to build back trust in a crisis.
The European Federation of Foie Gras (Euro Foie Gras) and Copa-Cogeca - the united voice of farmers and agri-cooperatives in the EU – has welcomed the European Parliament’s vote against the ban of assisted feeding for foie gras production.
Alex Marsh, CEO of pre-prepared home delivery service Tweakd, examines the impact new UK food legislation may have on smaller businesses and how tech could help out the independent.
Constantin Muraru, Maximilian Beiter and Christophe Derrien offer insight on two new insect authorisations that the food industry need to know about.
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UK supermarket giant Tesco says it welcomes the UK Government's focus on obesity and that it is working closely with authorities to understand new HFSS legislation set to come into force.
The European Union and the United States have agreed to resume trade in mussels, clams and oysters from the end of February after it was halted more than a decade ago.
The International Dairy Food Association has announced its support of the US Department of Agriculture’s final rule maintaining low-fat, flavoured milk in schools.
Aldi says Cuthbert will be back on its shelves this spring after the discount retailer settled the copyright case lodged against it by Marks and Spencer.
With millions of people around the world managing food allergies, what can manufacturers do to attract the hypersensitive consumer?
New Food’s Assistant Editor, Joshua Minchin, looks back on his predictions for 2021 and makes five more for the year ahead.
