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FSA Chief Executive announces retirement
The Chief Executive of the Food Standards Agency has announced that he is retiring after over two years in the role, and 38 years in the civil service.
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Quality analysis & quality control (QA/QC)
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How the EU helped high-tech Q-Interline go global
Fortunately, there are plenty of talented and enterprising people who create new innovative products with the potential for growth...
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Mastering the challenge of food safety in this era of globalisation
With food safety a continuing priority in this era of globalisation, leaders are looking at how we can ensure it is handled as seamlessly as possible, from farm to fork.
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How clean is clean in food zones?
SKF has asked that in a world where proactive food safety has become essential and hygiene takes top priority in asset design, what if one potential source of contamination is coming from bearings in the proximity of food zones?
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EU lifts threat to ban Thai seafood imports
The EU has lifted the 'yellow card' applied as a warning to Thailand in April 2015, over illegal, unreported and unregulated fishing.
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Featured article: Quality assured
The Nestlé Quality Assurance Center in Dublin, Ohio, USA is regarded as setting industry standards when it comes to state-of-the-art facilities and technical sophistication. Here, Zone AMS NQAC head, Fabien Robert, tells New Food about the centre’s work and plans for the future.
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Light sensors could help farmers maintain crop health
Researchers have identified that light sensors could be used to calculate how much nitrogen crops need, in order to maintain their health...
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Premiere at ProSweets 2019: TOMRA Food launches state-of-the-art sorting equipment ensuring highest quality sweets and confectionery
TOMRA Food, part of the Norwegian TOMRA Group, is showcasing innovative sweets sorting systems for gummies and delicate confectionery products at ProSweets 2019 in Cologne, Germany for the first time...
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Elea Pulsed Electric Fields Snacks – greater yield and new opportunities for chips and fries
Elea made this film to show you how Elea Pulsed Electric Fields work on snack applications, potato processing and vegetable processing, how you can collaborate with them and how their SmoothCut™ PEF systems can benefit your snack business.
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APRIL Eyes up benefits for food manufacturers
Leading food tech, OAL, is delighted to announce the formal launch of the world’s first artificial intelligence-based vision system, APRIL Eye, for date code verification...
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US states create health-protective drinking water guidelines
Researchers have conducted an investigation into variation in the way state and federal regulators manage PFAS contaminants in drinking water.
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Analysis formulated to authenticate between organic and conventional milk
Researchers have formulated a method using isotopes to differentiate between organic milk, and milk from conventionally farmed cows.
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Combating counterfeit oil using laser diodes
A study has reported on the development of laser diodes to distinguish between apparently similar olive oils that present notable differences in quality.
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‘Sustainable palm oil choices should be easier for consumers’ says University of Cambridge study
A Cambridge study has stated that consumers need to have easier choices when it come to palm oil, and that the use and publicity of ecolabels could help...
