news
EU lifts threat to ban Thai seafood imports
The EU has lifted the 'yellow card' applied as a warning to Thailand in April 2015, over illegal, unreported and unregulated fishing.
List view / Grid view
Quality analysis & quality control (QA/QC)
article
Featured article: Quality assured
The Nestlé Quality Assurance Center in Dublin, Ohio, USA is regarded as setting industry standards when it comes to state-of-the-art facilities and technical sophistication. Here, Zone AMS NQAC head, Fabien Robert, tells New Food about the centre’s work and plans for the future.
news
Light sensors could help farmers maintain crop health
Researchers have identified that light sensors could be used to calculate how much nitrogen crops need, in order to maintain their health...
news
Premiere at ProSweets 2019: TOMRA Food launches state-of-the-art sorting equipment ensuring highest quality sweets and confectionery
TOMRA Food, part of the Norwegian TOMRA Group, is showcasing innovative sweets sorting systems for gummies and delicate confectionery products at ProSweets 2019 in Cologne, Germany for the first time...
video
Elea Pulsed Electric Fields Snacks – greater yield and new opportunities for chips and fries
Elea made this film to show you how Elea Pulsed Electric Fields work on snack applications, potato processing and vegetable processing, how you can collaborate with them and how their SmoothCut™ PEF systems can benefit your snack business.
news
APRIL Eyes up benefits for food manufacturers
Leading food tech, OAL, is delighted to announce the formal launch of the world’s first artificial intelligence-based vision system, APRIL Eye, for date code verification...
news
US states create health-protective drinking water guidelines
Researchers have conducted an investigation into variation in the way state and federal regulators manage PFAS contaminants in drinking water.
news
Analysis formulated to authenticate between organic and conventional milk
Researchers have formulated a method using isotopes to differentiate between organic milk, and milk from conventionally farmed cows.
news
Combating counterfeit oil using laser diodes
A study has reported on the development of laser diodes to distinguish between apparently similar olive oils that present notable differences in quality.
news
‘Sustainable palm oil choices should be easier for consumers’ says University of Cambridge study
A Cambridge study has stated that consumers need to have easier choices when it come to palm oil, and that the use and publicity of ecolabels could help...
article
Quality Assured
The Nestlé Quality Assurance Center in Dublin, Ohio, USA, is regarded as setting industry standards when it comes to state-of-the-art facilities and sophistication. Here, Zone AMS NQAC head, Robert Fabien, tells New Food about the centre’s work and plans for the future
whitepaper
What role does water play in the emerging cannabidiol sector?
Hear the word ‘cannabis’ and it’s perhaps an image of spliffs that most readily spring to mind. Things are changing, however. Cannabis products are increasingly promoted in countries or states where consumption of the bi-product CBD is legal.
news
First cell-grown slaughter-free steak produced
Aleph Farms has managed to grow thin pieces of meat using cells from a live cow, and have called their steak 'slaughter-free'.
article
The flavour journey to sustainable chocolate
A champion of ethical and sustainable food businesses, Erik Bruun Bindslev looks at one US chocolate company’s 150-year journey to sustainability and offers advice as to how others can head in the same direction, too.
whitepaper
Why using X-ray systems for checkweighing is a smart choice
X-ray inspection systems provide unrivaled performance for contaminant detection. They also perform a wide range of inline quality checks, from determining mass and providing 100% inline checkweighing inspection to assisting manufacturers meet local weights and measures regulations for package weight compliance.
