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How important is colour management in food and drink?
New Food finds out how food producer anona ensures colour consistency in its products and why measuring and managing colour is so crucial for food and beverages.
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Quality analysis & quality control (QA/QC)
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Quality control needs to move beyond the standard
New Food interviews Adam Zakaria, Quality Manager at Fuller’s Brewery, on how consumer expectations have evolved when it comes to consistency, and why microbiology and the right equipment are key to the perfect brew.
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Kraft Heinz talks growth and sustainability
Cristina Kenz, Chief Growth and Sustainability Officer, on how Kraft Heinz International is addressing growth and sustainability.
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Application note: Spex® NSI lab solutions microbiology standards
Spex Welcomes NSI Lab Solutions...the Best Just Got Better! We are pleased to announce the acquisition of NSI Lab Solutions
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How we judge food
Food and drink producers must consider the multi-sensory experience to ensure a fulfilling end result, but it's important we don't judge a book by it's cover...
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Application note: Spex® analysis of pesticides in fruit and vegetable
Analysis of pesticides in fruit and vegetable products using a standard QuEChERS method and modified methods involving the geno/grinder
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Technical note: Spex® microorganism testing in agricultural and cannabis
Microorganism testing in agricultural & cannabis products: Detection of four species of aspergillus using Spex® 2-Color qPCR detection kit
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Technical note: Spex® mould, fungi and mycotoxins
Mould and fungi are ubiquitous in the world. Their size and the mobility of their spores cause rapid spread through agricultural products under favourable environmental conditions.
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Application note: Polar pesticides in food by IC-MS/MS
Multi-residue analysis of anionic pesticides in food samples using a compact ion chromatography system coupled with tandem mass spectrometry (IC-MS/MS)
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Application note: Trace level contaminants food
Analysis of organic contaminants in food in high-throughput testing labs, where robust streamlined analytical and data processing workflows are a must.
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eBook: How LIMS enables compliance with ISO 17025
Using Thermo Scientific SampleManager LIMS to achieve ISO 17025 accreditation for food safety testing and enable compliance with FDA mandates
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Resource: Country regulations for food & beverage
Regulatory resource hub: Country regulations for food & beverage
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Webinar: Guidance to ISO 11133 compliance: Water sourcing for microbiology culture media
Culture media for the microbiological testing of food, feed, or water must be prepared with pure water that complies with specifications described by the ISO 11133:2014 standard.
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Article: Authenticity assessment of pistachio samples
Use of an “Intelligent Knife” (iknife), based on the rapid evaporative ionization mass spectrometry technology, for authenticity assessment of pistachio samples
