news
New rye detection method developed
A new method for detecting rye in food could help manufacturers meet regulatory requirements for 'gluten-free' claims on foods.
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Packaging & Labelling
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Your guide to food packaging
In a competitive landscape like the food industry, it is important to get the packaging right. This isn't just for practicality, but to keep a competitive edge on busy supermarket shelves. Here, Debra Weiss explains what type of packaging manufacturers should be looking for, what types should be avoided, and…
news
New survey finds high salt levels in savoury finger foods
A new survey by Action on Salt has found that one in four savoury picnic foods are dangerously high in salt.
news
Undeclared milk is causing headaches for food producers
Several food companies in the UK have been forced to issue recalls in recent weeks for the same reason: undeclared milk inclusion.
news
Fizz-retaining technology could reduce waste
New bubble technology has the potential for manufacturers to reduce waste by retaining carbon dioxide in drinks for longer.
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Call for change in food labelling guidelines to help fight obesity
Researchers are calling for government guidelines on food labelling to be amended after finding many misinterpret the information.
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Global reforms lead to increased sales of PP packaging films
Global sustainability drives are propelling the worldwide polypropylene (PP) packaging films market.
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AI-assisted e-tongue in development
'Hypertaste' an electronic, AI-assisted e-tongue that can quickly analyse liquids has been unveiled.
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Food companies are still facing allergy-related dilemmas
Whilst the introduction of Natasha's law has been rightfully welcomed, there is still a concern over precautionary labelling as a form of allergen management within the industry, as Annabelle Roberts explains...
webinar
Accelerate food, pharmaceutical and particle analysis with Raman imaging
This webinar describes how Raman microscopy can help answer some of the most vital and challenging questions that researchers face in 3D imaging and microparticle analyses of food, pharmaceuticals and microplastics, along with providing measurement examples from each field. The session begins with a brief introduction to the principles of…
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The rise of packaging-free stores and what that means for manufacturers
Darcy Simonis, Group Vice President of ABB’s Food and Beverage network, explains what the rise in packaging-free stores could mean for food manufacturers.
news
Allergy alert issued on whitefish pate
An allergy alert has been issued on undeclared eggs, soy, and anchovies in Door County Whitefish Smoked Whitefish Pate.
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An appetite for change: Where the food industry is going
Ashley Pollock, Senior Innovation Consultant at Ayming, looks at the trend for a more health-conscious approach to what we eat.
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Sustainability: New materials, new challenges
Many organic materials are reaching the market in a bid to replace plastics, however, the inherent issue is whether these products can be coded to the same standard as their plastic counterpart. Dr Stefan Stadler, Team Lead at Domino's Laser Academy, looks at how companies can fight this barrier to…
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Healthy just got tasty: Bite UK snack report summer 2019
Snacking has traditionally been the sector where health priorities take a back seat, but new Government guidelines, specifically those recommending low fat snacks under 100 calories, has raised the bar. 'Better-for-you' snacks need to entice consumers in with their packaging and then over-deliver on taste.
