Regulatory controls and responsible use of animal medicines
Consumers are increasingly driven to understand more about the food they eat and its quality is often reliant on the responsible use of animal medicines.
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Consumers are increasingly driven to understand more about the food they eat and its quality is often reliant on the responsible use of animal medicines.
"Only 33% of consumers trust food manufacturers to ensure that food is safe to eat." How safe actually is the food we consume? Sean Crossey at arc-net investigates...
In this whitepaper, OAL explains how manufacturers can protect their brands by discussing the top five reasons for label and packaging errors, how automation can prevent label and packaging errors and ideas on the future development path of automation systems in food manufacturing...
A risk assessment tool for farmers with GLOBALG.A.P. Certification for banana production...
21 February 2017 | By Roy Manuell | Digital Editor
Existence of TTTTF, a kind of stem rust - named for the characteristic brownish stain it lays down as it destroys wheat leaves and stems - damaged tens of thousands hectares of crops in Sicily....
17 February 2017 | By University of Warwick
The 2001 foot and mouth outbreak cost the UK economy an estimated £8 billion. This time around an effective vaccination strategy could prevent this...
9 January 2017 | By University of Surrey
Researchers from the University of Surrey have developed a new comprehensive categorisation of food scares, a new study in the British Food Journal reports...
22 December 2016 | By J. A. Hudson; N. Cook
While there are relatively few microbial pathogens which are tested for in foods compared to the number of chemicals which might be sought, cheap, sensitive and rapid methods remain elusive...
7 December 2016 | By New Food
A government chief vet has declared a ‘prevention zone’ for England as a highly infectious strain of bird flu enters Europe...
5 December 2016 | By New Food
A third outbreak in as many days of bird flu in Japan, has provoked the culling of several thousand farmed birds in the north of the nation...
15 November 2016 | By New Food
FSS issues a revised statement for local authorities updating that of 15 September 2016 in relation to cheese products produced by Errington Cheese Ltd...
21 September 2016 | By Emma Rose, Alliance to Save Our Antibiotics
Emma Rose of the Alliance to Save Our Antibiotics, gives a report on the responsibility of supermarkets with respect to sustainable antibiotic use...
21 September 2016 | By New Food
Speedy Foods, LLC, is recalling approximately 920 pounds of chicken spring roll products due to misbranding and undeclared allergens...
16 September 2016 | By College of Agricultural Sciences, Penn State
Eggs from small flocks of chickens are just as likely to be contaminated with Salmonella enteritidis as eggs sold in grocery stores, say researchers from Penn State...
14 September 2016 | By New Food
Intertek is supporting the food industry by increasing capacity to offer faster E. coli and E. coli O157 testing from its UK laboratories...