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In-Depth Focus: Health & Nutrition
This In-Depth Focus features articles from ADM and Yolé as they share their insights into the future of women’s health and the inspiration behind inclusive ice cream.
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Health & Nutrition
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How UKHarvest’s Nourish Hub is tackling food waste and food poverty
A community hub in West London, established to address food poverty and social isolation, has received positive feedback from residents and volunteers.
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Leading German sports nutrition company selects Centric PLM to drive international growth
German sports nutrition leader, The Quality Group (TQG), adopts Centric Software’s PLM solution to streamline product management, accelerate development, and fuel its international growth strategy.
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How coconuts and citrus plants can help combat gum disease
Fruit compounds within coconut and citrus plants could protect your teeth
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Breakthrough app can measure microplastic emissions from everyday items
Microplastics and nanoplastics are increasingly infiltrating our food, water and the air we breathe. To combat this, researchers at the University of British Columbia have now introduced a low-cost tool designed to accurately measure plastic particles from everyday sources such as disposable cups and water bottles.
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Raising the steaks: new £38m centre to cook up animal protein alternatives
The initiative, set to be led by the University of Leeds, will explore whether lab-grown meat or proteins from sources such as insects, plants, or fungi can become part of consumers’ diets.
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US children now see fewer unhealthy food and drink ads, but exposure remains high
Despite a significant drop in food and drink ads during kids' TV shows, a study reveals that US children under 12 still see over 1,000 food-related ads annually, mostly for unhealthy products.
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Episode 57: Tackling food insecurity
In the latest episode of Food to Go, Leah Hockley is joined by Erika Thiem, Chief Supply Chain Officer at Feeding America, to discuss how the nationwide network of food banks, food pantries and local meal programmes are enabling better access to food for consumers across the US that are…
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eBook: Mastering food quality: Innovative analytical solutions for optimised laboratory operations
Are you looking for advanced methods for food testing to ensure safety, quality and efficiency in your lab operations?
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Plant-based diets have potential to reduce greenhouse gas emissions
A new study has found that a shift towards plant-based diets could reduce global food emissions by 17 percent, with affluent countries benefitting most.
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Parental eating behaviours strongly influence children’s dietary patterns
New research has found that parents can help to shape healthy eating behaviour in their children by how they themselves eat.
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Decoding demand: How AI can kick start product development
For New Food, the Almond Board of California's Harbinder Maan discusses how ABC has partnered with BOSH! and Tastewise to utilise AI to analyse consumer trends, empowering food manufacturers to innovate with almond-based products that align with rapidly changing market demands.
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How innovation has shaped dietary supplement testing for quality and compliance
Catch up on this virtual panel to hear experts discuss new liquid chromatography technologies and techniques for separation of dietary supplements.
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Researchers utilising AI to support consumers in US food deserts
University researchers across the US are working to develop a new AI-powered tool that will help businesses operating in food deserts to give more nutritious choices to consumers.
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German consumers open to animal-free cheese alternatives
A new University of Göttingen study has found that consumers in Germany are open to precision fermentation cheese, on the basis that they are informed about the benefits and high quality of the product.
