news
Should food delivery apps be promoting low-calorie options?
A new study has argued that promoting lower-calorie options on delivery apps could help users select healthier options.
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Health & Nutrition
news
Researchers create genetically modified “allergen-free” eggs
Scientists at Hiroshima University have developed a chicken egg that they claim “may be safe for people with egg white allergies”
news
Tesco cuts prices of multiple essential items
Supermarket giant Tesco has cut the prices of certain “essential” food products including pasta and oil amid food inflation concerns.
news
Recall Roundup: Listeria monocytogenes and undeclared allergens
Read New Food’s latest instalment of Recall Roundup to find out what food and beverage products have been recalled around the world this week.
news
Danone to partner with FoodCycle to donate 200,000 meals
Danone has announced a UK-wide partnership with community dining company FoodCycle to support better health through improved nutrition.
news
Denny’s hires new Chief Operating Officer
Denny’s has appointed restaurant veteran Alex Williams as its Senior Vice President, Chief Operating Officer.
news
Recall Roundup: Listeria monocytogenes and Salmonella
Read our latest recall roundup to see what food products have been recalled in the UK and US this week, including various pathogen contaminations.
news
Dog health at risk from shotgun pellets in raw pheasant pet food
Researchers have studied samples of raw pheasant dog food and have claimed that “the majority” contained “high levels of lead”.
webinar
Panel discussion: the resilience of food systems
In the wake of Covid-19, the war in Ukraine and escalating food costs, how has our vision of food system resilience changed? And how do we achieve this new ideal? These questions and more will be explored in this panel discussion in partnership with Foods Connected.
webinar
Omics in the rapidly developing field of alternative proteins: innovation and safety
Watch this on-demand webinar to hear from Dr Lin Qingsong, Principle Research Fellow, Director, Protein and Proteomics Centre, National University of Singapore and be informed about up-to-date risk assessment considerations of alternative proteins,
article
How is FSS taming the perfect storm?
After attending the IFST Spring Conference 2023, Grace Galler reports on how Food Standards Scotland is tackling food insecurity and health and nutrition concerns.
news
Recall Roundup: Toxins and undeclared allergens
Read our latest recall roundup where we highlight food recalls that have occurred in the UK and US this week.
article
Mushroom on the shelves for functional fungi?
Would you wilfully devour fungus grown on the head of a Himalayan caterpillar?1 If you’re a fan of the coveted cordyceps mushroom, aka Cordyceps sinensis, then the answer’s yes – and you’re not alone.
podcast
Episode 39: Eid Special
Josh and Grace put some food-related questions to Zara Mohammed, Secretary General of the Muslim Council of Britain, to celebrate Eid al-Fitr.
