List view / Grid view
22 June 2016 | By Victoria White, Digital Content Producer
Nestlé has announced its support for the Dutch EU Presidency efforts to develop a nutrition policy to motivate industry to invest in healthier products...
20 June 2016 | By Victoria White, Digital Content Producer
A new study indicates that adults in most regions of the world have a low to very low status of omega-3 polyunsaturated fatty acids (PUFAs)...
20 June 2016 | By Muriel Henrion, Research Scientist / Frédéric Robin, Project Manager / Emilie Labat, Purchasing Specification Manager / Enrico Chavez, Senior Statistician - all from Nestlé’s Product Technology Center, Orbe, Switzerland
Consumer interest for dietary fibre has markedly grown these past years as a number of studies now link increased fibre intake to reduced risks of cancer and cardiovascular diseases, digestive health benefits, and weight management. To meet these expectations, product development has drastically expanded in the last five years, enabling…
15 June 2016 | By Victoria White, Digital Content Producer
While the IARC found no conclusive evidence for a carcinogenic effect of coffee, they found very hot beverages probably cause cancer of the oesophagus...
13 June 2016 | By Victoria White, Digital Content Producer
A study shows that people who ate 70 grams/day of whole grains, compared with those who ate little whole grains, had a 22% lower risk of total mortality...
10 June 2016 | By Victoria White, Digital Content Producer
Introducing peanut-containing foods during infancy as a peanut allergy prevention strategy does not affect growth and nutritional intakes, a study shows...
8 June 2016 | By Victoria White, Digital Content Producer
Eating barley or foods containing barley significantly reduced levels of two types of cholesterol associated with cardiovascular risk, a study has found...
27 May 2016 | By Victoria White, Digital Content Producer
Read our interview with Dr Matt Cole to find out more about his project on front of packaging traffic light nutrition labelling...
27 May 2016 | By Victoria White, Digital Content Producer
The collaboration will focus on nutritional science, and will initially aim to gain a greater understanding of the microbiome...
26 May 2016 | By Victoria White, Digital Content Producer
Regular consumption of Omega 3 could save healthcare providers in the EU a total of €12.9b, according to a study commissioned by Food Supplements Europe...
26 May 2016 | By Victoria White, Digital Content Producer
Researchers are to determine the extent consumers currently use existing front of packaging traffic light nutrition labelling...
23 May 2016 | By Victoria White, Digital Content Producer
The FDA says that modernising the nutritional facts present on packaged foods will help people make informed decisions about the foods they eat...
23 May 2016 | By Victoria White, Digital Content Producer
NOF are calling for a complete overhaul of dietary advice and public health messaging, saying current low-fat diet advice is based on 'flawed science'...
23 May 2016 | By Victoria White, Digital Content Producer
DRINKmaple have just launched a PR and social media marketing campaign looking to educate UK consumers on the benefits of maple water...
13 May 2016 | By Victoria White, Digital Content Producer
Hempco Canada Superfoods has launched a new range of hemp oil, seeds, superfoods, supergreens and snacks under its first consumer facing brand, Planet Hemp.
